Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pot cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pot Cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pot Cake is something which I’ve loved my whole life.
Watch how to make a cake in the instant pot to see how I make a cake mix cake tastes like a cake made from scratch. Recipes: Boxed Cake Mix that Tastes Like. Instant Pot Cake, made with a BOX MIX, is super moist and flavorful and much less porous than its oven-baked counterpart.
To get started with this recipe, we have to prepare a few components. You can have pot cake using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Pot Cake:
- Prepare 600 g flour
- Prepare 2 cups Sugar
- Get 450 g Butter (3 sachets)
- Prepare 3 tsp Butter Scotch flavour
- Make ready 3 tsp Condensed Milk flavour
- Prepare 3 tsp Milk Extract
- Take 2 tbspoon Vanilla flavour
- Get 2 tbspoon Baking powder
- Prepare 15 eggs
- Make ready 1 tsb Mixed Ingredients
- Make ready 2 kg Icing Sugar
- Get 3 tsp Gelatin
- Take 3 tsp Cmc
- Make ready 6 eating spoon glucose
- Prepare 3 tsp glycerin
- Take 3 tsp colourless flavour
- Prepare Colours
- Make ready Lustre dust
- Make ready Edible spirit
- Prepare 1 cup water
- Make ready Crisco or Corn flour
Easy Instant Pot Cake Recipes for your sweet tooth! Instant Pot Chocolate Cake - How to Make a Cake in the Instant Pot. Our Instant Pot Chocolate Cake recipe makes the most fudgy, moist & creamy chocolate cake. Dim Sum favorite Instant Pot Turnip Cake or Chinese Radish Cake (Chinese: 蘿蔔糕 aka Lo Bak Go or Luo Bo Gao).
Steps to make Pot Cake:
- In a bowl cream butter & sugar together till fluffy
- In another bowl, break eggs, whisk properly till it forms, then add the flavours & whisk again
- In another bowl, mix all the dry ingredients, flour, baking powder & mixed ingredients
- Add the egg mixture into the bowl of creamed butter and sugar, mix together then add your flour mixture gradually till all ingredients are well incorporated.
- Put on your oven to 180 degree Celsius, to heat for 5 mins
- Prepare your pan, rub a little butter in your pan, sprinkle a little flour, shake round & pour out any flour residue.
- Pour your cake batter into the pan / pans & transfer into the oven, allow to bake for 30-35 mins
- Use a tookpick or skewer to poke the cake & once it comes out clean without cake moisture sticking on it, then your cake is done..
- Remove from oven & allow to cool
- Fondant preparation: in a bowl add your water, & sprinkle in Gelatin, allow to rest for 5mins then transfer bowl to a pot of boiling water, stir until all particles are dissolved, add glucose, glycerine, flavour & continue stirring till all the ingredients have dissolved together. Then put down & allow to cool for a minute or use immediately.
- Then add in a little icing sugar mix together, add CMC and continue to add the icing sugar till the required dough is achieved. Transfer the dough to a smooth surface already smeared with crisco or corn flour (to avoid dough sticking to the surface) & keep kneading. You can divide the fondant into two, and add your desired colours to one as you keep kneading till your required smoothness is attained.
- Then cover your cake with butter or cream icing sugar, butter, dry gin (Squad 5 preferably) together for frosting & apply on your cake, 1 to merged tiers together & secondly to cover the cakes in preparation to cover with the fondant.
- Once the cake has been covered with your fondant, you can carry out your design & finish up by applying the luster dust already mixed with edible spirit.
A delicious classic Chinese New Year Food that symbolizes "good fortune". If there's a family in Italy that doesn't have a recipe for yogurt pot cake, then I've yet to meet them. And I love this plain cake with perhaps disproportionate intensity. So I gave this Instant Pot angel food cake a whirl and the second time it came out just like it does in the oven except for browning on the top…which really doesn't do anything for the taste. Instant Pot Chocolate Bundt Cake-the most moist chocolate bundt cake ever!
So that’s going to wrap it up for this exceptional food pot cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
