Stew pork with pumpkin n carrot
Stew pork with pumpkin n carrot

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, stew pork with pumpkin n carrot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Stew pork with pumpkin n carrot is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Stew pork with pumpkin n carrot is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have stew pork with pumpkin n carrot using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stew pork with pumpkin n carrot:
  1. Get chopped pork meat
  2. Make ready 1 lbs baby carrots
  3. Take 1/2 lbs pumpkin
  4. Prepare bbq sauce
  5. Make ready black pepper (grounded)
  6. Take cayenne pepper (grounded)
  7. Make ready sea salt
  8. Make ready 5 cups water

Let it lightly boil and stew until the carrots are soft. Stewed beef with potatoes, carrot and pumpkin. Healthy food, stewed pork meat with various colorful vegetables in pan on wooden background. Chock-full of tender pork and pumpkin and seasoned with a medley of fragrant spices, this warming stew is perfect for an autumn supper with friends.

Instructions to make Stew pork with pumpkin n carrot:
  1. Season the pork with the cayenne pepper and black pepper at lease 5 minutes before you start cooking so the meat can absorb the flavours.
  2. Pour 3 cups of water into the sause pot n place on fire. Place the now well seasoned pork into the pot To cook for about 10 minutes under low heat.
  3. Place the pumkin and corrots into the pot n leave to simmer for another 5 minutes under medium heat to tenderise them as much as possible.
  4. Add another 2 cups of water and bbq sauce to the pot and leave for another 5 minutes then turn off stove, and serve when ready.
  5. This could be served with any side you wish to.

Add the pork, tomatoes, carrots, garlic, onion, and apricots and toss to combine. Ten minutes before serving, add the chickpeas to the pork and prepare the couscous according to. An interesting dish with a not quite classic combination of ingredients, because meat is often prepared with onions, mushrooms Surely include roasted pork with pumpkin in the everyday menu. Now it is just the season when pumpkins are available, they are maximum. Our pumpkin and pork stew makes a substantial one-pot meal served with a crusty loaf of bread.

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