Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fondant# author marathon contest #. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Find Out How To Make Delicious Fondant. Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing.
Fondant# author Marathon contest # is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fondant# author Marathon contest # is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fondant# author marathon contest # using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fondant# author Marathon contest #:
- Make ready 1 tbs gelatin
- Make ready 1 kg icing sugar
- Take 1 tbs Glycerine
- Get 1 1/2 tsp shortening
- Prepare 100 gms glucose
- Take 1/2 cup water
It can also be used as the basis for fondant and cream candies such as buttercreams. The recipe is broken into steps so you can see how to add color and flavor to it, shape it, or melt it down to create molded candies, depending on what you want to do with it. The texture of fondant is very different than most icings, however, which is what really makes it unique. Fondant comes in a couple different forms: rolled or poured, usually.
Steps to make Fondant# author Marathon contest #:
- Add gelatin in cold water and let it bloom. Add shortening Glycerine and let it melt.
- Sieve icing sugar and glucose in a bowl.
- Mix the two together to obtain a smooth consistency.
- Place on a smooth surface and knead
- Knead together till soft.
- Cover in cling film 8 let it rest before using. For storage Put in an airtight container.
Rolled fondant has the same texture of clay that is a little stiffer than you are used to, and poured fondant is a very gelatinous, thick liquid. Frosting a cake with fondant gives it a smooth, elegant, professional appearance. It looks tough to master, but fondant isn't actually difficult to make. In this video, we'll show you how to make fondant in just four easy steps. You'll learn how to make the gelatin base in a double boiler.
So that’s going to wrap it up with this exceptional food fondant# author marathon contest # recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
