Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fondant. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fondant icing, also commonly referred to simply as fondant (/ˈfɒndənt/, from the French: [fɔ̃dɑ̃] listen ), is an icing used to decorate or sculpt cakes and pastries. It's frustrating to run out of fondant when you're in the middle of decorating a cake. Never run out again once you learn how to make your own fondant!
Fondant is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fondant is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fondant using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fondant:
- Get 2 tbsp gelatin
- Make ready 2 tbsp glycerin
- Prepare 2 tbsp shortening
- Get 200 g glucose powder
- Take 2 kg icing sugar
- Prepare 3/4 cup cold water
Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Fondant:
- Take a steel bowl with water and sprinkle the gelatin, let it bloom.
- In another bowl, sieve the icing and make a well in the centre.
- Add the rest of the ingredients to the bloomed gelatin and place on a hot water bath to melt, stir to mix well.
- Add the gelatin mixture and mix gently with the hand as you incorporate the icing sugar.
- Place on a flat surface and knead thoroughly using corn flour.
- Store in an airtight container to rest about 8 hours.
Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles! Fondant is the perfect base for creamy candies and for frosting flawless cakes. Learn how to do several different kinds. Fondant almost sounds too fancy to be fun, but with help from our experts here at Wilton, you'll be able to craft homemade fondant in no-time flat.
So that’s going to wrap this up with this special food fondant recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
