Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fondant icing. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles! Make your cakes gorgeous with our how to make fondant icing video.
Fondant Icing is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fondant Icing is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have fondant icing using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fondant Icing:
- Get 1 & 1/2kg icing sugar
- Make ready 1 & 1/2 tbspn gelatin
- Take 1 & 1/2 tbsp glucose
- Take 1 & 1/2 tbsp CMC
- Make ready 1/3 cup water
Fondant icing is made from sugar, water and cream of tartar or liquid glucose, which are boiled together until the syrup reaches what is called soft ball stage (when a. See more ideas about Fondant, Cake decorating tips, Fondant icing. Difference Between Royal Icing and Fondant. Fondant is sweet and melts in the mouth.
Instructions to make Fondant Icing:
- Sieve all dry ingredients into a clean bowl
- Place a pot of water on heat, add 1/3 cup of water into a small plate drop it inside the pot of water on fire add gelatin and stir till its completely dissolved.
- Add glucose and stir till its completely dissolved too.
- Pour liquid mixture into the icing sugar and mix thoroughly to form a thick soft dough.
- Place on a flat surface, sprinkle some unused icing sugar and knead.
- Prepare your cake for covering.
- Add desired colour to the icing knead properly, flatten icing sugar, raise gently and place on the cake making sure it covers the entire board trim off excess with a pizza cutter and smoothen your cake with a suitable smoothener.
- Make any design of your choice and your cake is set for delivery.
It is also used in candies, where it acts like the center base on which different toppings are poured to make candy. Fondant Icing - Decorating with Fondant Icing. Fondant icing is used to glaze petit four frais. Rolled fondant can be rolled over a large work surface and placed over cakes and fruitcakes and coloured fondant is often shaped to make fondant flowers. To make candies from leftover fondant, pour it by the teaspoonful onto parchment-lined or lightly greased baking sheets, or into lightly greased candy..
So that’s going to wrap this up with this special food fondant icing recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
