Fondant(plastic icing)
Fondant(plastic icing)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fondant(plastic icing). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fondant(plastic icing) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fondant(plastic icing) is something that I’ve loved my whole life.

As you knead, the fondant will begin to come together and become softer and smoother. Stop kneading once your fondant is a smooth ball without lumps. Put the fondant in a sandwich bag or wrap in plastic wrap and refrigerate overnight or at least a few hours; until set.

To get started with this recipe, we must prepare a few ingredients. You can have fondant(plastic icing) using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Fondant(plastic icing):
  1. Get 750 g icing sugar
  2. Get 60 mls water
  3. Prepare 3 tsp gelatin
  4. Make ready 1/2 cup glucose syrup
  5. Make ready 2 tsp glycerine
  6. Get Few drops of Essence/flavor
  7. Prepare Cornflour

C until its gumy ,add liquid glucose if desire,add little gyceline when kneadling it i use corn flour to stop it sticking on my working table.but after all this it stil harder and cracks,but i wil try this new step, but i wil. Fondant is also a type of icing. Different varieties of icing, like buttercream, royal, poured sugar and glaze, all have different textures, flavors and uses in cake and cookie decoration. Many cake decorators use a combination of icings to embellish a cake to bring out the theme of the decoration.

Instructions to make Fondant(plastic icing):
  1. In a large bowl(non-metallic), sieve the icing sugar and make a well in the centre
  2. Prepare a hot bath
  3. Place the metallic bowl in the hot bath and add water
  4. Sprinkle the gelatin to the warm water
  5. Stir to dissolve the gelatin. NB: if the water is hot lumps will form making it hard for gelatin to dissolve
  6. Now add the glycerine, glucose syrup and essence to the dissolved gelatin and mix well
  7. Ensure the mixture stays warm
  8. Pour the liquid mixture at the centre of the icing sugar and start mixing with a wooden spoon or spatula in circular motion until it start getting stiff
  9. Start kneading with your hands till it starts to form a dough
  10. Add more icing sugar if the dough is too sticky
  11. Transfer the dough to a smooth surface lightly dusted with corn flour
  12. Keep kneading until smooth and pliable
  13. When ready, it should be soft when pressed but not sticky
  14. Let it rest in an airtight bag or wrap with a cling film for 30mins before using it. Once rested knead it again before covering the cake

If you'd like to cover a cake or cupcakes with fondant, you can start rolling the fondant on your powdered sugar-coated work surface. If you'd like to put the fondant aside, spread a little vegetable oil on the surface of the fondant and wrap it tightly with plastic wrap. Whether you're trying to cover a cake, make some flowers, craft a bee, make a bow, create a bouquet of roses, or just need to know how to work with, color or use fondant, we've got you covered. Plastic Icing & Gumpaste; Plastic Icing/Fondant; View Product. Sunny Yellow Baking Decorations; Plastic Icing & Gumpaste; Plastic Icing/Fondant; View Product.

So that’s going to wrap it up for this special food fondant(plastic icing) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!