Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato lollipops. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Learn how to make Potato Lollipop at home with Chef Varun Inamdar on Rajshri Food. Potato Lollipop is one of the most loved snack/appetizer recipes. Potato lollipops are easy evening snacks to make at home.
Potato lollipops is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Potato lollipops is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato lollipops using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato lollipops:
- Get 1 cup boiled & grated potato
- Get 1 small onion, chooped
- Get 1/4 fresh bread crumbs
- Take 1 tsp ginger garlic paste & lemon juice
- Make ready 1/4 tsp red chilli powder
- Make ready 1 tsp corinder powder
- Prepare Salt as per taste
- Get 1 tsp roasted cumin powder
- Make ready 1 tsp chaat masalla
- Take Outside coating
- Prepare 2 tsp maida
- Make ready 3 tasp water
- Prepare 1/2 bread crumbs
- Take Toothpicks
Potato Lollipop recipe is a quick and easy snack you can prepare within minutes. This is a delectable snack that can be served on the Iftar or at any time when you are craving something tasty. Potato lollipop is a delicious evening snacks recipes you can make with boiled potatoes. Alo ko boil kar le or phir achi tarha mix kar lein.
Instructions to make Potato lollipops:
- In a bowl add potatoes, onion, green chillies, red chilli powder, cumin powder, coriander powder, chaat massala, lime juice, ginger garlic paste, maida, bread crumbs, salt & mix it well
- Take a small ball of mixture & roll them slightly.
- Make a maida slurry & ensure that it does not have lumbs
- Take a bread crumbs on a plate, dip the potato balls in the slurry & coat it with bread crumbs
- Then frozen potato balls for 15min before frying
- Heat oil in a vessel, add the potato balls & fry them on high flame
- Give the vessel a light stir & let it fry. Once they turn nice & golden brown take them out on a tissue paper.
- Before serving poke a toothpick & make it potato lollipops…… Our crispy potato lollipops r ready to eat……. We can eat wid tomato catch up…
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