Chocalate cake,with foundant
Chocalate cake,with foundant

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocalate cake,with foundant. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocalate cake,with foundant is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chocalate cake,with foundant is something which I’ve loved my entire life. They are fine and they look fantastic.

Dense, rich, and luxurious are a few terms that come to mind when describing this chocolate fondant cake recipe, which unbelievably is also a flourless chocolate cake. The cake is made with bittersweet chocolate and a touch of vanilla, plus the beauty of this recipe is it also makes a silky loaf cake, or gateau, that melts in your mouth. When the sweet tooth is calling, and you want to answer with a rich and flavorful cake that everyone will love, then try this recipe for Chocolate Fondant Cake.

To begin with this recipe, we have to prepare a few components. You can have chocalate cake,with foundant using 15 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Chocalate cake,with foundant:
  1. Take 250 g sugar
  2. Prepare 250 g sugar
  3. Make ready 4 eggs
  4. Prepare 500 g flour
  5. Take 4 tbsp cocoa powder
  6. Get Vanilla extract
  7. Get 95 ml milk
  8. Take For the fondant,
  9. Make ready 2 tbsp gelatin
  10. Make ready 1 tsp glucose syrup
  11. Make ready 2 packets icing sugar, use 3 to 2 packets
  12. Take 100 ml water
  13. Get 2 tbsp lemon juice (optional
  14. Take 2 tbsp vanilla extract
  15. Make ready 1 tsp shortening

This is almost the same to the Chocolate Mousse Cake recipe I used that my friend liked so much and chocolate ganache hardens as it cools down which, I think, would make it perfect crumb coat for smoother fondant cake finish plus it is also less sweet than buttercream. Fondant au chocolat is French dessert which can be made so easily and quickly. Just follow this easy video instruction. At a glance, it seems like French version of Molten Lava cake, which is invented by Jean-George Vongerichten.

Instructions to make Chocalate cake,with foundant:
  1. Cream the butter with sugar
  2. Add eggs, mix well
  3. Mix the flour with the cocoa powder, then sieve
  4. Add the flour to the cream,stir til rough not smooth.
  5. Add the milk,thenvanilla extract mix well
  6. Am so sorry pals before baking first you PRE- HEAT THE OVEN
  7. Put the butter in the oven, temp 200 degree Celsius for 45 to 60min.
  8. For the fondant, add the gelatin to the water mix well
  9. Add the lemon juice and let sit for 5min
  10. Heat the glucose for 30sec in the microwave /gas,you boil the water then then you put the glucose mixture,the add glycerine and vanilla extract
  11. Make sure to mix the ingredients well
  12. Heat the gelatin in the microwave / gas for 15seconds and mix well
  13. Mix both mixtures together
  14. Make sure they are well incorporated before before proceeding to the next step
  15. With the icing sugar in a bowl make a well in the centre of it, add the gelatin mixture to the center of the well.
  16. With a wooden spoon /cooking stick, start mixing everything together in a folding motion
  17. When the mixture turn into a paste, it's time to knead it together
  18. Place the fondant paste onto to a powdered work surface and start to knead the paste,to knead the Fondant, fold in the bottom onto the top and repeat the process
  19. Add more icing sugar when needed whenever it gets too sticky, when the fondant is too pliable start to pull it as if you're pulling taffy
  20. When the fondant is stretchy in consistency and doesn't Break it is ready to use
  21. Add a small amount of shortening to moisturize the fondant(optional)
  22. Knead the fondant into ball and place it inside a plastic bag to keep it pliable
  23. Try to get as much air out as possible and let the fondant rest for at least 1hr,, after that you can roll your fondant to cover your cake.

Today I am making fondant au chocolat, chocolate cake with gooey chocolate inside. La Baule is a picturesque seaside resort town on the Atlantic coast, where beautiful stoned-façade villas and casinos mass along stunning sand beaches. It is a beloved weekend getaway spot for Parisians, who yearn for a. Fondant icing is a type of sugar paste commonly used to decorate a myriad of desserts, among them cupcakes, butter cookies, cakes and biscuits. Fondant is popular because it's very easy to make and model: it can be made into any shape or form, such as flowers, bows and even action figures.

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