Sugar Doughnuts
Sugar Doughnuts

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sugar doughnuts. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

These baked cinnamon sugar donuts are a simple way to make every morning special. Wake up to warm baked cinnamon sugar donuts! Doughnuts are easy to make at home.

Sugar Doughnuts is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sugar Doughnuts is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sugar doughnuts using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Doughnuts:
  1. Get 500 gFlour
  2. Prepare Pinch salt
  3. Make ready Butter (I used liquid cooking oil)
  4. Make ready 2 teaspoon baking powder
  5. Prepare 2 teaspoon vanilla Essence
  6. Get 4 eggs (I used 2eggs)
  7. Prepare Quarter cup of sugar (I used less not a sugar fan)
  8. Get Icing sugar and glucose (I used glucose since I had no icing)

More specifically, I have a history with powdered sugar doughnuts. So I've always enjoyed waking up early…even as a kid. We topped with cinnamon/sugar, powdered sugar, or chocolate syrup. Reviews for: Photos of Super Easy Doughnuts.

Steps to make Sugar Doughnuts:
  1. Sift flour together with baking powder for easy mixing of these two.
  2. Mix the eggs,salt and sugar until fully incorporated then add the butter (melted) or cooking oil and mix together. Note that I used a hand mixer. Add the vanilla essence and mix well.
  3. Then add the flour bit by bit as you keep on mixing. It will reach a point where you'll need to use hands to knead the dough add flour if still runny
  4. Let the dough rest for sometime maybe ten minutes then roll as in the photo
  5. I used a cup and bottle top for shape but doughnut maker works best
  6. Use under low heat and turn only when it has started browning then turn to the other side. This will ensure it doesn't break
  7. When ready put in a dish to cool
  8. After they have cooled completely dip in a mixture of icing sugar and glucose.

Enjoy a favorite breakfast with these Sugar Free and Low Carb Baked Doughnuts. This is just proof that you don't need all of the carbs and sugar to enjoy something yummy. Doughnuts are among the top three things I've missed the most since having to give up gluten. These gluten-free cinnamon sugar doughnuts are the result of trying and tinkering with several. Nutella Cinnamon Sugar Doughnuts are the definition of decadence!

So that’s going to wrap it up for this special food sugar doughnuts recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!