Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cilok. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cilok is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cilok is something that I have loved my entire life.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
To get started with this recipe, we have to first prepare a few components. You can have cilok using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cilok:
- Get 250 gr Tepung Terigu
- Prepare 250 gr Tepung Tapioka
- Prepare 3 siung Bawang Putih (dihaluskan/diulek)
- Prepare 1 sdt Garam
- Get 1 sdt Lada
- Prepare 1 sdt Kaldu Bubuk
- Make ready sesuai selera Daun Bawang
- Get 400 ml Air Panas
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Steps to make Cilok:
- Siapkan bahan-bahannya.
- Siapkan wadah, masukan tepung terigu, tepung tapioka, garam, bawang putih yg sudah dihaluskan & kaldu Bubuk. Aduk2.
- Masukan lada & daun Bawang. Aduk rata.
- Masukan air panas sedikit-sedikit sambil diaduk. Ulleni sebentar hingga aga kalis. Lalu dibulat2kan, ukuran sesuai selera.
- Didihkan air, masukan cilok satu persatu. Rebus hingga matang / hingga cilok mengapung. Angkat & tiriskan.
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that is going to wrap this up with this special food cilok recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
