Sate Lilit Bali
Sate Lilit Bali

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sate lilit bali. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sate Lilit Bali is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sate Lilit Bali is something that I have loved my whole life. They’re fine and they look wonderful.

SATE LILIT BALI (Balinese Minced Seafood Sate). Balinese food is known to have stronger flavours and aroma due to the generous use of lemongrass, chilies, lime leaves, galangal, and other. Resep Sate Lilit Bali ala Chef Kadek & Agus Sasirangan.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sate lilit bali using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sate Lilit Bali:
  1. Prepare 2 buah dada ayam fillet butterfly kurang lebih 350 - 400 gr
  2. Make ready 1 genggam kelapa parut, yang tidak tua
  3. Make ready 30-35 ml Santan Instant
  4. Prepare 12-13 batang Serai, digeprek
  5. Prepare 4-5 lembar Daun Jeruk iris halus
  6. Get Secukupnya Gula
  7. Take Secukupnya Garam
  8. Make ready Secukupnya Kaldu Jamur
  9. Make ready 🌶️Bumbu Halus🌶️
  10. Make ready 5 siung Bawang Merah
  11. Prepare 3 Siung Bawang Putih
  12. Get 8-10 Cabe merah atau sesuai selera
  13. Make ready 4 butir Kemiri Sangrai
  14. Take 1 ruas Kunyit Bakar
  15. Get 1 batang Serai bagian putihnya, iris halus
  16. Prepare Secukupnya Garam
  17. Get Secukupnya Minyak untuk menumis

Memang mak nyus sate lilit ayam khas Bali ini , aroma wangi daun jeruk dan serainya bikin nafsu makan bertambah 🤭🤭. Home Indonesian Recipes Bali Sate Lilit Bali: Minced Meat Sate Recipe. If you have been to Bali and taken a cooking class, there was a chance that they taught you how to make BASA (pronounced. Tempat kuliner sate lilit Bali yang halal dan enak.

Steps to make Sate Lilit Bali:
  1. Uleg bahan untuk bumbu halus, atau kalau mau diblender, beri minyak supaya tidak seret waktu memblendernya. Tumis sampai harum. Sisihkan.
  2. Proses Ayam menggunakan chopper atau food processor. Pindahkan ke dalam mangkuk yg besar. Tambahkan bumbu halus, daun jeruk, santan kental, kelapa parut, gula, garam dan kaldu jamur. Test rasa, kalau sudah pas, tempelkan ke batang serai sambil dibentuk supaya rapi. Lakukan sampai habis.
  3. Panggang diatas HC / grill pan / teflon berdiameter lebar. Bolak balik sampai matang merata. Sajikan dengan sambal dabu dabu dan urap Bali.

Seperti pada umumnya, bahwa wisatawan muslim selalu ingin berusaha menemukan tempat makan halal di Bali yang bebas dari olahan daging babi. Sate Lilit Ikan Tuna " Mang Batu " merupakan sate lilit ikan tuna khas Bali. Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. Sate lilit is a popular dish from the Island of Bali.

So that is going to wrap this up with this special food sate lilit bali recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!