Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pear glyko. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Orange Peel Preserve Recipe (Glyko koutaliou Portokali) in Advanced, Boiled, Desserts, Intermediate, Mainland Greece, Our hand picked recipes, Traditional Greek Easter Lent recipes. An absolutely delicious orange peel preserve recipe! Bright, colorful, sweet and syrupy, this the perfect way to preserve the essence of this delicious fruit all.
Pear glyko is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pear glyko is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pear glyko using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pear glyko:
- Take 1.300 g little pears
- Make ready 1.300 g sugar
- Take 800 ml water
- Prepare 3 table spoons glucose
- Prepare Juice of 1 lemon
- Prepare 2-4 drops food green colour
- Prepare cloves Almonds, whole
Depending on the variety, once cooked it transforms into a nice pinkish to red colour and all its beautiful aroma is released. There are many ways to make this preserve and this one is my first attempt to make. Glyko Karydaki is made with unripe green walnuts around the end of Spring or early summer, when the inner shell has not formed. It was years before we realized that not every culture is familiar with spoon sweets.
Instructions to make Pear glyko:
- Peel with care the pears and remove the seeds place them in a bowl of water with lemon juice.
- In a pot place the sugar, water and green colour to boil for 4’ then place the pears and boil in medium heat for 15’
- Let stand 24 hours next day remove the pears with care and place 1 almond in each pear and 1 clove add the globose to the syrup and start boil when is thick place the pears add few cloves
- When is thick turn off the heat cover with a towel, when cold place some in a little plate to check the thickness, if it’s watery boil some more. When cold serve in a jar. 45 pieces
- Effie xx
When we think back, we suppose that these desserts may have sounded odd (and gross) to kids who would have been more used to peanut butter cookies and apple pie. In a pot, add the water, sugar, lemon rind and cinnamon stick.; Place pot over low heat and bring to a boil. This recipe is provided by a friend of Greek-Recipe.com, Nikos Lymberopoulos. He enjoys cooking as much as we do and every year he follows this recipe to prepare the traditional New Year's Eve cake (aka Vasilopita). This Baked or grilled Greek Lemony Calf Liver, is a super easy to make, healthy and delicious.
So that’s going to wrap this up with this special food pear glyko recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
