Fondant
Fondant

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fondant. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fondant is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fondant is something that I’ve loved my whole life.

Fondant icing, also commonly referred to simply as fondant (/ˈfɒndənt/, from the French: [fɔ̃dɑ̃] listen ), is an icing used to decorate or sculpt cakes and pastries. It's frustrating to run out of fondant when you're in the middle of decorating a cake. Never run out again once you learn how to make your own fondant!

To begin with this recipe, we have to prepare a few components. You can cook fondant using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fondant:
  1. Make ready 7 cups icing sugar
  2. Prepare 1 tbsp gelatin 1 1/2tbsp glycerin
  3. Make ready 1/4 cup water 1/2cup glucose syrup Shortening

Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Fondant:
  1. First sieve your icing sugar n divide it into two - 2:in a small bowl put water n the gelatine over a small fire.stir till clear. - 3:add the glucose syrup n stir till the two liquids become one.remove from the fire. - 4:add the glycerin n if need be so vanilla essence add a tbsp of shortening n stir till it cools (if u want ur fondant coloured add ur colour at this point) - 5:pour the mixture to the bowl with 1/2the icing sugar stir till its thick n start kneading
  2. Now transfer to a clean surface kneed till it doesn't stick to your hand.apply some shortening n wrap with cling film.store in a airtight container

Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles! Fondant is the perfect base for creamy candies and for frosting flawless cakes. Learn how to do several different kinds. Fondant almost sounds too fancy to be fun, but with help from our experts here at Wilton, you'll be able to craft homemade fondant in no-time flat.

So that is going to wrap it up for this exceptional food fondant recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!