Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple cake with fondant icing. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple cake with fondant icing is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pineapple cake with fondant icing is something that I’ve loved my entire life. They are nice and they look fantastic.
This Pineapple Cake recipe by Yolanda Gampp of How To Cake It is the ultimate novelty cake. With Pineapple Buttercream and Fruity Fondant Details. Fruit cakes have a very special place on How To Cake It.
To get started with this recipe, we must first prepare a few components. You can cook pineapple cake with fondant icing using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple cake with fondant icing:
- Get 1 kg icing sugar
- Prepare 2 tsps gelatin
- Make ready 1/4 cup glucose syrup
- Make ready 1 1/2 tsp glycerine
- Take 1/4 cup water
- Make ready 2 drops clear Vanilla essence
This year of blogging seems to be a year of making things that are out of my comfort zone, like the blueberry cruffins or the croquembouche. This wonderful cake starts with a cake mix to which you add pineapple and pecans. She always uses fresh pineapple, the end product is delicious. Very yummy served with ice cream or.
Instructions to make Pineapple cake with fondant icing:
- Sieve the icing sugar into a bowl
- Put the gelatin and water in a metallic bowl and heat gently until dissolved
- Add the glucose and glycerine to the gelatin and mix well
- Pour into the icing and knead. Transfer the dough o to a smooth surface and knead until pliable using corn flour.
- Add flavouring and colour after kneading.
- Cover your coated cooled cake
Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. So easy to make and you'll love it with or without the vanilla frosting! A. has been gloomy due to the cold season. As much as I enjoy my hot cocoa. This was our family's traditional Birthday or Easter cake that my mother made for us every year.
So that’s going to wrap this up for this special food pineapple cake with fondant icing recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
