Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, falahari potato. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato namkeen (crisps) is made of grated potatoes and peanuts. It looks great and is mouth watering. You cannot resist once you start eating it.
Falahari Potato is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Falahari Potato is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook falahari potato using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Falahari Potato:
- Get 2 Boiled potatoes
- Make ready 100 gm paneer
- Make ready 2 tb sp peanuts
- Get 10-12 makhane
- Prepare 1 Tomato
- Take 1 " piece ginger
- Prepare 1 Green chilli
- Prepare To taste sendha salt
- Make ready 1/4 tsp red chilli powder
- Take 1/4 tsp Black pepper powder
- Take 2 tb sp ghee
- Make ready 1/4 tsp cumin seeds
Reserve half potato and add rest of potato piecces in tomato base. Find Indian Deep Fried Potato Falahari Chivda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Falahari Aloo Patties -A fresh coconut and herbs filled potato patties which can be used during fasting. INGREDIENTS Potato namkeen (crisps) is made of grated potatoes and peanuts.
Instructions to make Falahari Potato:
- Grate tomato and make a puree. Peel potato and chop. Cut paneer in square pieces.
- Add a little ghee in a wok and roast makhan till crispie and pink. Transfer it in a plate.
- Add remaining ghee in wok. Add cumin seeds and when cumin seeds splutter put ginger and tomato and sauté for 2-3 minutes. Add Salt, red chilli powder and black pepper powder and mix.
- Add potatoes, paneer, roasted makhana and Peanuts and mix. Saute for 2-3 minutes.
- Serve hot with chilla or Kuttu puri.
It looks great and is mouth watering. Potato namkeen (crisps) is made of grated potatoes and peanuts. It looks great and is mouth watering. Potato Namkeen/Aaloo Ka Falahari Chevda/Potato farsaan/ Holi Special Recipe In Hindi. Chilli Falahari Masala ( Faradi Chivdo ) ( Teekha Fariyali ) ( Chili Fariyali ) Black Papper Falahari Masala ( Black Pepper Taste ) Aloo Chivda or Potato Chiwda also known as Falahari Namkeen for Vrat.
So that’s going to wrap this up for this special food falahari potato recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
