Red velvet fondant cake
Red velvet fondant cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet fondant cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These Paleo Red Velvet Fondant Cakes are delicious pots of red velvet chocolate goodness for two! They are made with almond flour and coconut flour, which makes them grain-free and naturally gluten-free. They are also non-processed, which means that there is no red food-dye in the ingredient list, just some freshly juiced beet juice!

Red velvet fondant cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Red velvet fondant cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook red velvet fondant cake using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet fondant cake:
  1. Make ready For fondant:
  2. Take 1 kg Icing sugar
  3. Make ready 1/4 cup Water
  4. Prepare 1 tbsp Gelatin
  5. Make ready 1/2 cup Glucose
  6. Prepare 1 tsp Flavor
  7. Make ready Pink food colour 1/4 teaspoon(add till you get desired color)

Unfortunately lactose free butter substitutes are mostly made from oils, like vitalite, so the cake is very light and soft. A single-serving molten red velvet cake is a sweet way to end a Valentine's Day dinner at home. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Because the wedding will be taking place outside, I am wondering if the cream cheese will hold up underneath the fondant?

Steps to make Red velvet fondant cake:
  1. For the red velvet, use my red velvet recipe from this group. Pour the water in a stainless steel bowl and sprinkle the gelatin. Leave for around 5 mins
  2. Put a big sufuria with water on a source of heat and let it boils. Place the stainless steel bowl in the sufuria and let it float in the boiling water
  3. Stir and add glucose then stir till it's dissolved and plain. Add the flavor and stir
  4. Pour icing sugar in another bowl and remove a handful to help when kneading
  5. Make a hole in the icing and pour the wet contents. Place it on a table and Knead till it's well formed.
  6. Add your food colour and knead till it's all incorporated. I used pink food colour
  7. Store in a zip lock bag and put in a closed container overnight.
  8. Use it the next day and if it's too firm, use a little glucose syrup to soften it.
  9. Take your red velvet cake
  10. Roll out the fondant and place on the cake
  11. Decorate as you desire
  12. An inside look after it's cut

Lorelie's Response Hi Gwen Adapted from Cake Man Raven's red velvet cake recipe. Red velvet will do just fine underneath fondant. You do not have to use pound cakes for a heavier cake. I cover cakes with fondant for weddings, showers, etc. quite often and do not change my cakes. The icing underneath is another thing.

So that is going to wrap this up for this exceptional food red velvet fondant cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!