Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, birthday cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Birthday cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Birthday cake is something that I have loved my entire life.
Free for commercial use No attribution required High quality images. A birthday cake is a cake eaten as part of a birthday celebration. Birthday cakes are often layer cakes with frosting served with small lit candles on top representing the celebrant's age.
To begin with this particular recipe, we must first prepare a few components. You can cook birthday cake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Birthday cake:
- Prepare 1 1/2 sachet Margarine
- Make ready 2 cups Sugar
- Prepare 7 eggs
- Get 5 cups Flour
- Make ready 2 tsp Nutmeg
- Take 3 tsp Flavor
- Get 1 1/2 tbsp Dried fruits
- Make ready 3 tbsp Brandy
- Make ready 3 tsp Baking powder
- Take 500 g Icing sugar
- Make ready 1 tbsp Gelatine
- Take 2 tbsp Glucose
- Prepare 1 tbsp Glycerin
- Prepare 1 tbsp CMC
- Make ready Edible colouring
- Take Water
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Instructions to make Birthday cake:
- Prepare ingredients (Soak fruits in brandy, sift flour and baking powder). Cream margarine and sugar. Beat eggs and add to the cream.
- Pour in fruits, flavour and nutmeg and mix. Fold in flour and pour into grease pans. Bake in a preheat oven. Bring out and allow to cool.
- Measure 10 spoons of hot water, pour gelatin in it n mix until it dissolves. Add glucose too and dissolve. Add glycerin and flavor to it and mix.
- In a bowl, sift icing sugar together with CMC. Make a hole in the middle and pour the mixture into it. Sprinkle icing sugar in it and allow for a minute. Then mix every thing together.
- Mix into a ball, bring unto a table and knead very well.
- When you're done kneading, cut the fondant into two parts. Roll one part with a rolling pin and cover the cake. Make adjustments. Colour the other part of icing as you desire and make decorations of your choice.
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So that is going to wrap it up with this special food birthday cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
