Sham savera (doda) barfi
Sham savera (doda) barfi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sham savera (doda) barfi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sham savera (doda) barfi is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sham savera (doda) barfi is something which I’ve loved my entire life. They are fine and they look fantastic.

How to make doda barfi recipe at home. If you like this recipe then please like my video and subscribe my channel thank you😊😊 Music#www.youtube.com. Doda Barfi/ Authentic Doda Recipe / Halwai Style Doda घर पर बनाएं बाजार से भी स्वादिष्ट डोडा बरफी.

To get started with this particular recipe, we have to first prepare a few components. You can cook sham savera (doda) barfi using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sham savera (doda) barfi:
  1. Make ready 1 litre full cream milk
  2. Get 25 gm Dalia(cracked wheat)
  3. Take 2-3 tbsp cocoa powder
  4. Take 1/2 bowl sugar
  5. Get 3-4 tbsp almonds chopped
  6. Take 3-4 tbsp ghee
  7. Get 1 bowl milk powder
  8. Prepare 1/2 bowl glucose balls for garnishing

While Doda is still warm, cut them in about one inch square. This sweet will stay good for about a week if you store it at. Is the dodha barfi is gluten free? Order Doda Burfi online from Vrindavan and enjoy the traditional taste.

Instructions to make Sham savera (doda) barfi:
  1. In a wok roast the dalia in two tbsp ghee over low heat,till it turns brown,set aside.
  2. In a heavy bottom wok,over medium heat the milk.
  3. Boil till thickness.add roasted Dalia and sugar mix well.
  4. Add milk powder and mix well.
  5. Keep cooking for about 20 minutes. Stirring occasionally, scraping the sides.
  6. Add cocoa powder and mix well.
  7. Now add ghee,chopped almonds.
  8. Stir continuously till mixture has become like soft dough and start leaving the sides of the wok.
  9. Transfer mixture on a greased plate/trey.
  10. Sprinkle glucose balls on the mixture and lightly press them in.
  11. While mixture is still warm,cut them in your choice shape.

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So that’s going to wrap it up for this exceptional food sham savera (doda) barfi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!