Biscuit Dryfruits Modak
Biscuit Dryfruits Modak

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, biscuit dryfruits modak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dry fruits modak is a very tasty and nutritious modak made from dry fruits, dates, poppy seeds, dessicated coconut and ghee. This modak recipe is very simple and quick to make too, as it can be prepared in less than half an hour. Transfer it on a plate and allow it to cool completely.

Biscuit Dryfruits Modak is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Biscuit Dryfruits Modak is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have biscuit dryfruits modak using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Biscuit Dryfruits Modak:
  1. Get 2 packet glucose biscuit
  2. Get Ek packet chocolate biscuit
  3. Make ready 2 serving spoon milk
  4. Get Dryfruits jo pasand ho barik kata hua
  5. Take Modak sancha

Both versions tastes good, so go ahead making this dry fruits modak this year and enjoy! Very easy, quick and yummy sweet. Try out this modak shaped delicious sweet for the festival. Use whatever dry fruits you have.

Instructions to make Biscuit Dryfruits Modak:
  1. 3 packets biscuit ka Chura kar le aur milk ki help se tight dough bana le
  2. Dough se choti loi le or Modak sancha me set Karein…. beech me thoda sa portion khali rakhe
  3. Khali portion me Dryfruits ki filling karein or band kar de
  4. Ready hai biscuit Dryfruits Modak

Graham cracker crumbs: Instead you can grind/crush any digestive biscuits or crispy vanilla flavored cookies or oreo cookies (without cream).; Chocolate chips: You can use the cooking chocolate bar, chopped up. To make dark chocolate modak, simply use dark chocolate here. Pistachios: You can use your choice of other nuts like almonds, cashews, walnuts, hazelnuts, etc. Then take modak mould grease it slightly with butter & fill it half mould with melted chocolate then add dry fruits & nut then fill the second half as well. After that takeout mould slightly open mould and take out modak chocolate out of it.

So that is going to wrap it up for this special food biscuit dryfruits modak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!