Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peanut butter parfait. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This peanut butter parfait just might be my new go-to. Even though I've been really into savory breakfasts lately, once a week or so I need something sweet. And pretty much every day I want.
Peanut butter parfait is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Peanut butter parfait is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peanut butter parfait using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut butter parfait:
- Take 4 whole eggs
- Make ready 4 egg yolks
- Make ready 150 g sugar
- Take 50 g glucose
- Get 140 g egg whites
- Prepare 100 g sugar
- Get 100 g glucose
- Prepare 200 g smooth peanut butter
- Get 100 ml double cream
- Take 500 ml double cream
Cooking Butter Nan On Gas Tava. Whisk together the peanut butter, liqueur and double cream to a smooth paste. Fold the egg white mixture into the peanut butter mixture, then fold in the whipping cream and finally the sabayon. Sometimes the order in which you do things can make or break a situation, like when putting on your clothes or disconnecting a car battery.
Instructions to make Peanut butter parfait:
- Whisk the eggs until a thick sabayon , in the meantime soften the sugar and glucose with a little water and take 120*, slowly add this to the whisking egg mix and whisk until cooled
- Make a italian meringue with the egg whites and sugars by taking the sugar and glucose with a little water to 118 * leave to whisk cool fold together 1 and 2 and leave to one side
- Thin out the peanut butter with the 100 ml cream and fold this into the meringue mix
- Whisk the 500 ml cream to soft peaks and fold this into the other mix pipe into desired moulds and freeze to set
Top with whipped topping and a graham cracker (I think crumbled peanut butter cups would look yummy on top) and you're done! Breakfast on the go or breakfast in bed… a Peanut Butter Berry Yogurt Parfait is a delicious way to start the day. If you are working or learning from home, this is a great breakfast for meal prepping! Chopped peanut butter cups and crumbled chocolate graham crackers create the middle layer and garnish on top. I diced the peanut butter cups fairly finely, so I only needed one per parfait.
So that is going to wrap this up with this special food peanut butter parfait recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
