Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, manjar blanco. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The difference between manjar blanco, manjar, dulce de leche and arequipe is the recipe used to get to that caramel-y texture. The recipe from each country varies and that makes it unique. In this one we only use condensed and evaporated milk.
Manjar Blanco is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Manjar Blanco is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook manjar blanco using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Manjar Blanco:
- Take 1 tbsp Butter
- Prepare 1 litre cream milk Full
- Prepare 200 gm Sugar
- Get 1/4 tsp Soda bicarbonate
- Make ready 1 Vanilla bean
- Make ready 50 gm Brown sugar
- Prepare 30 gm Liquid glucose
Manjar blanco is a custard made from milk, vanilla bean and sugar, simmered until thick, rich and absolutely divine! It's a traditional sweet enjoyed daily throughout South America - as a. In a blender, combine all ingredients expect the canela and blend until combined. Whisk constantly to avoid lumps and bring to a boil.
Steps to make Manjar Blanco:
- Heat the butter in a pan, add 1 cup of milk, sugar and bicarbonate of soda. Bring to the boil over medium heat and cook well stirring constantly with a wooden spoon until the mixture starts turning to a caramel color. Then add another cup of milk and the brown sugar. Continue stirring and when the mixture starts thickened, add another cup of milk.
- As it thickens again add another cup of milk and glucose, reduce the heat to low and continue stirring until the custard is thickened enough for you to see the bottom of the pan when you move the spoon through it or until a little custard put on a plate doesn't run.
- You can use this as centre spread or filling with biscuits, pastries, cake or even bread pieces.
Manjar Blanco, also known as Dulce de Leche isn't a dessert for itself. But as it's popular throughout South America and used in numerous cakes like Pionono, pastries, cookies like Alfajores and even ice cream in Peru, this sweat, caramel-like, sticky reduction of milk and sugar just belongs here. The more traditional recipe of Manjar Branco calls for milk, coconut milk, cornstarch and sugar. However, the modern version is made with sweet condensed milk and is much better, in my opinion. Sweet condensed milk is a staple in Brazilian cuisine and I was happy to find my beloved brand - La Lechera - here in the US.
So that’s going to wrap it up with this exceptional food manjar blanco recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
