Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quindim - delicious brazilian dessert. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Quindim is an intensely yellow custard that combines egg yolks, sugar, butter, shredded coconut and coconut milk. Quindim, Brazilian dessert recipe using eggs, vanilla, sugar and coconut. Mix (yes, you can now use a spoon or spatula ) to form a homogeneous mass.
Quindim - Delicious Brazilian Dessert is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Quindim - Delicious Brazilian Dessert is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have quindim - delicious brazilian dessert using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Quindim - Delicious Brazilian Dessert:
- Get 12 Egg Yolks
- Take 100 Grams Coconut , grated
- Take 225 Millilitres Water
- Prepare 2 Tablespoons Butter , Unsalted & Melted
- Get 1 Teaspoon Vanilla Essence
- Prepare Optional 1 Tablespoon Cinnamon (powdered) -
- Make ready Sugar Syrup Glucose or
Quindim and Quindão are typical Brazilian desserts with egg custard and coconut. Quindim is a classical Brazilian dessert (sobremesa in Portuguese). The smaller size is made in mini cake mold (ramekin) and called Quindim. This super popular Brazilian dessert has its origins in Portugal - where sweets are commonly made of a mixture of egg yolks and sugar.
Instructions to make Quindim - Delicious Brazilian Dessert:
- Preheat the oven at 180 degrees.
- Mix everything except the glucose syrup with a spatula.
- Once the mix is ready, glaze the pie-moulds (you will need 8 of them) with the glucose or sugar syrup.
- Pour the mix into the moulds.
- In a roasting pan or any similar baking pan, place the moulds.
- Pour boiling water into the pan till the water reaches 3/4th the height of the moulds.
- Place the pan in the oven and bake at 180 degrees for 25minutes. (If you are using a Microwave oven, keep the pan on a stand for even baking)
- Once baked, let the moulds cool down.
- Pop out the quindims out of the moulds, decorate with some coconut flakes and serve!
- Separating the egg yolks without messing up your hands - Take an empty plastic soft drink bottle, squeeze it and keep it on top of the yolk as you release. The yolk will be sucked into the bottle and you can then squeeze it out onto another plate!
- I tried making the dessert in one single baking dish and I had to bake it for 2.5 hrs. So, use small moulds because the water bath will cook Quindim just at the edges keeping the center moist!
Quindim is made of set coconut and custard and is a classic Brazilian dessert. Try Marcello Tully's version on Great British Chefs. When Brazilian-born chef Marcello Tully started his career at fourteen, he may not have anticipated working on the starkly beautiful island of Skye - but then he. Quindim is a popular Brazilian baked dessert made from sugar, eggs and coconut. It is dense, intensely sweet and very addictive!
So that’s going to wrap this up for this exceptional food quindim - delicious brazilian dessert recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
