Macrobiotic Cocoa Bread
Macrobiotic Cocoa Bread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, macrobiotic cocoa bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Macrobiotic Cocoa Bread is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Macrobiotic Cocoa Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

Coco Bread - a popular staple bread in Jamaica and other parts of the Caribbean made primarily with flour and coconut milk, then slightly sweetened just to tickle your tastebuds. See more ideas about Cocoa bread, Jamaican recipes, Jamaican beef patties. Some say this because it’s simply a cocoa bread with the filling from a patty.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macrobiotic cocoa bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Cocoa Bread:
  1. Take 220 grams Bread (strong) flour
  2. Get 30 grams Whole wheat flour
  3. Get 15 grams Cocoa
  4. Make ready 150 grams Soy milk
  5. Get 1 undrained 60 grams Tofu
  6. Get 20 grams Canola oil
  7. Prepare 15 grams Brown rice glucose syrup (or regular glucose syrup if unavailable)
  8. Take 25 grams Maple syrup
  9. Prepare 3 grams Salt (I used rock salt)
  10. Take 3 grams Dry yeast

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Instructions to make Macrobiotic Cocoa Bread:
  1. Put all of the ingredients, except for the yeast, into your bread machine. Add the yeast in the manner you usually do.
  2. Start the machine on the bread dough setting.
  3. When the machine chimes, remove the dough and divide it (I made 12 portions). Roll each portion into a ball.
  4. Line a baking sheet with parchment paper, and line up the dough balls. Cover the balls with a layer of plastic wrap, and then place a damp tea towel over the top. Let the dough rest for 10 minutes.
  5. After 10 minutes have passed, punch down the dough, and reform it into balls. Replace the plastic wrap and the damp tea towel, and let it rest for an additional 45 minutes.
  6. When the dough has grown to 1.5-2 times its original size, put it into an oven that has been preheated to 180°C for 5 minutes. Reduce the heat to 150°C, and bake for 9-11 minutes.
  7. The bread is done. When the bread is completely cool, you can put it into a plastic bag or container for storage. This will keep the bread moist and delicious.

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So that’s going to wrap it up for this exceptional food macrobiotic cocoa bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!