Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot halva. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Carrot Halva is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Carrot Halva is something that I’ve loved my whole life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To get started with this recipe, we must prepare a few ingredients. You can have carrot halva using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Halva:
- Prepare 5-6 carrot (medium size)
- Take 1/2 cup sugar
- Get 1/2 cup chopped walnut
- Take 1/2 cup maple syrup
- Take Rosewater as you like
- Prepare 1/2 teaspoon cardamom powder
- Make ready 1 teaspoon glucose Syrup
- Prepare 1 spoon gelatine powder
Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet.
Steps to make Carrot Halva:
- First peel and grate the carrots, then add sugar and put them aside for half an hour so that the carrots make water.
- Then put the carrots on fire to lose the water and cook slowly. Add the maple syrup, walnuts, cardamom powder and glucose syrup to the carrots.
- It needs around half an hour to cook properly and lose all the water. Then mix the gelatin powder with 2 spoons of water and add it to the carrots along with the rosewater. After a few minutes you can turn off the fire and let it to get little bit colder. Then it needs to be in the refrigerator for at least 2 hours before serving. Bon Apetit!
- This recipe has been published on Cookpad Farsi by Razieh Ghadimi. To see the recipe in original language please click on: https://bit.ly/3lf4UYM
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot Halwa, a carrot based sweet dessert pudding.
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