Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)
Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango with coconut milk sauce (laksamana mengamuk). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mango with coconut milk sauce (laksamana mengamuk) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
  1. Take 600 gr Kweni mango (still yellow, but not too ripe), cut to taste
  2. Prepare 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
  3. Prepare 1 tsp basil seeds, soaked in warm water
  4. Prepare 75 ml sweetened condensed milk
  5. Make ready Ice cubes as needed
  6. Get SYRUP
  7. Prepare 350 gr sugar (to taste)
  8. Make ready 200 ml water
  9. Get SAUCE
  10. Take 800 ml thin coconut milk
  11. Make ready 3 pandan leaves, tied in a knot
  12. Make ready to taste Salt
Steps to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
  1. SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.
  2. Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill.
  3. Put the pieces of mango and coconut or nata de coco in serving glasses.
  4. Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish.

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