Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hokey pokey candy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to Make Hokey Pokey Candy: You may know the name hokey pokey from a dance you did around a campfire when you were a kid. It's not only a dance, but it's a well-loved candy from New Zealand. I've discovered in my travels that there is a kind of candy called honeycomb in the UK… Candy surprise from Down-Under.
Hokey pokey candy is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Hokey pokey candy is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have hokey pokey candy using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hokey pokey candy:
- Make ready 1/4 tspn gelatine
- Make ready 1/4 cup glucose syrup
- Take 1/2 cup sugar
- Prepare 1 tbspoon baking powder
- Make ready 1/4 cup water
- Prepare Chocolate syrup
- Make ready Sprinkles
This honeycomb recipe goes by many names: seafoam, hokey pokey, cinder toffee, and sponge toffee are all other common names for honeycomb, which is a crunchy candy that is between caramel and toffee in terms of flavor and like an aerated toffee or brittle. It also just happens to be gluten-free, dairy-free, and egg-free. Bring the sugar and the golden syrup to the boil, slowly stirring all the time. Remove from heat and add soda.
Instructions to make Hokey pokey candy:
- Ingredients
- Line a 9x9 pan with parchment paper, and rub some butter
- In a small glass bowl, add gelatin and 1 tsp water together and allow the gelatin to bloom.
- In a medium-large size (tall) pot, mix together sugar, corn syrup and 1/4 cup water. Heat over medium heat and stir until the sugar dissolves and the mixture comes to a boil. Let it simmer for ten mins at low heat, Do not stir the sugar mixture. The boiling sugar mixture will stir itself.
- Remove from heat and let sit for a minute or two, the bubbles should slow down. Add the bloomed gelatin and whisk.
- Now sprinkle the baking soda over the sugar mixture and whisk vigorously. Return mixture to - the heat and continue whisking for 30 seconds. The sugar mixture will rise up in the pot, nearly double in size
- Quickly pour mixture into the parchment lined pan, it should pour out in a big glob. Do not try to - spread it out, just let it settle into the pan. Allow it to cool completely for about 2 hours (or overnight) before taking it out of the pan.
- When ready, break it into pieces
- Dip sponge candies in the melted chocolate, scrape off any - excess, and set each one on a parchment lined pan. Once the chocolate is set, Enjoy 😋
Honeycomb candy, sponge toffee, cinder toffee, hokey pokey… Whatever you call it*, this recipe yields a sweet crunchy candy with hallmark honeycomb-esque bubbles. Today I'll be walking you through all of my tips for making this Honeycomb recipe in your own kitchen. I've also included a brief how-to video! Honeycomb Candy is also known by various names around the world, such as Sponge Candy, Hokey pokey, puff candy, cinder toffee, sponge toffee or candy, molasses puffs, fairy candy, and sea foam. There are also many variations of how the candy is made in each country.
So that’s going to wrap it up with this special food hokey pokey candy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
