Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sugar lace. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sugar lace is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sugar lace is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook sugar lace using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sugar lace:
- Prepare 1/3 Cup boiling water
- Make ready 1/4 Teaspoon Glucose Syrup
- Get 1 Tablespoon Tylose Powder(CMC POWDER)
- Get 1 Tablespoon Corn Starch
- Prepare 1/2 teaspoon sugar(icing sugar)
- Take 1 Teaspoon glycerin
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Instructions to make Sugar lace:
- Bring your water to boiling point.
- In a bowl measure a 1/3 Cup of boiling water.
- Add 1/4 Teaspoon of glucose Syrup,mix well.
- Add 1 tablespoon of Tylose powder(CMC).Mix well and let it rest for 5_10 minutes
- Add 1 tablespoon corn starch,mix
- Add 1/2 a teaspoon icing sugar,mix well
- Add 1 teaspoon of gylecerine,mix well
- You may add 2 teaspoon of water to make it pliable
- Add any colour of choice and mix well,the lace is now ready for use.
- Apply on to your lace mats
- You can air-dry the mat overnight or for 12 hrs or alternatively bake it at 60 degrees for 15-20 minutes
- If you overbake the mat and it becomes dry and brittle,get a zip locked bag,place the lace inside,get a damp kitchen towel place inside the bag for a few minutes, do not let it touch the lace.The lace will regain elasticity again.
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