Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fondant. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fondant is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fondant is something that I’ve loved my entire life. They’re nice and they look fantastic.
Fondant icing, also commonly referred to simply as fondant (/ˈfɒndənt/, from the French: [fɔ̃dɑ̃] listen ), is an icing used to decorate or sculpt cakes and pastries. It's frustrating to run out of fondant when you're in the middle of decorating a cake. Never run out again once you learn how to make your own fondant!
To begin with this recipe, we have to first prepare a few components. You can cook fondant using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fondant:
- Take 2 kg cake
- Make ready 1 kg icing sugar
- Get 1/2 cup glucose
- Make ready 2 tablespoons white shortening
- Get 1 tablespoon glycerine
- Get 1 teaspoon vanilla essence (optional)
- Prepare 1 tablespoon gelatin
- Take 1/4 cup water
- Get For ganache (for crumb coating)
- Prepare 1 cup whipping cream
- Take 2 1/2 dark chocolate
Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Fondant:
- Make ganache by heating the whipping cream. Turn off the heat and add the dark chocolate then cover to allow the chocolate to melt. When ready set it aside to set
- Layer the cake using whipping.
- Whip the set ganache and apply on the cake to seal in the crumbs. Then place in tje fridge
- Meanwhile sieve the icing sugar and set it set
- Pour water in a steel bowl and sprinkle the gelatin on top and allow it to bloom
- In the bloomed gelatin add the glucose, glycerine, shortening and vanilla essence the place in a double boiler to melt
- Pour the mixture in the icing sugar and knead till all the icing is incorporated. Transfer on a qorkibg service and knead thorough till the fondant becomes stretchy. Wrap in a clibg film and let it rest for atleat 8hrs
- I coloured my fondant purple and pink by adding the food colors bit by bit while kneading
- Cover with a cling film and let the fondant rest
- Roll out the fondant and place on the cake and smoothen using a smoother
- Roll out the other fondant to make other decorations
- Decorate the rest of the cake with the white and coloured fondant to your liking
Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles! Fondant is the perfect base for creamy candies and for frosting flawless cakes. Learn how to do several different kinds. Fondant almost sounds too fancy to be fun, but with help from our experts here at Wilton, you'll be able to craft homemade fondant in no-time flat.
So that’s going to wrap this up for this special food fondant recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
