Fondant
Fondant

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fondant. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Find Out How To Make Delicious Fondant. Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing.

Fondant is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fondant is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have fondant using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fondant:
  1. Make ready 3/4 cup water
  2. Take 2 TBS gelatin
  3. Get 2 TBS glycerin
  4. Take 2 TBS shortening
  5. Get 200 gms glucose powder
  6. Prepare 2 kgs icing sugar
  7. Take 1 tspn vanilla essence

It can also be used as the basis for fondant and cream candies such as buttercreams. The recipe is broken into steps so you can see how to add color and flavor to it, shape it, or melt it down to create molded candies, depending on what you want to do with it. The texture of fondant is very different than most icings, however, which is what really makes it unique. Fondant comes in a couple different forms: rolled or poured, usually.

Steps to make Fondant:
  1. In a steel bowl,add in water and pour in the gelatin, wait for it to bloom
  2. Once bloomed add in the glucose powder, glycerin, shortening and vanilla essence
  3. Double boil the mixture as you mix to incorporate well till it fully mixes
  4. In a large bowl sieve the icing sugar and make a well and pour in the melted gelatin mixture
  5. First stir with a wooden spoon, when well incorporate put the mixture on a fondant mat and start kneading by hand till you achieve a smooth texture, but do not overwork it
  6. Once done, roll the fondant in cling film and let it rest for 8 hrs.
  7. When ready to use, knead it again to activate it, apply a little shortening on hands before starting to knead
  8. Roll it with a normal chapati roller by dusting corn flour on surface so that your fondant does not stick, to neither thick nor thin thickness and to desired cake size
  9. Cover your coated cake with the fondant, trim the edges and smoothen with a fondant smoother
  10. Add in your desired deco, I added edible lace as part of my deco

Rolled fondant has the same texture of clay that is a little stiffer than you are used to, and poured fondant is a very gelatinous, thick liquid. Frosting a cake with fondant gives it a smooth, elegant, professional appearance. It looks tough to master, but fondant isn't actually difficult to make. In this video, we'll show you how to make fondant in just four easy steps. You'll learn how to make the gelatin base in a double boiler.

So that is going to wrap it up for this exceptional food fondant recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!