Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fondant. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fondant icing, also commonly referred to simply as fondant (/ˈfɒndənt/, from the French: [fɔ̃dɑ̃] listen ), is an icing used to decorate or sculpt cakes and pastries. It's frustrating to run out of fondant when you're in the middle of decorating a cake. Never run out again once you learn how to make your own fondant!
Fondant is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fondant is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook fondant using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fondant:
- Make ready 2 kgs icing sugar
- Take 2 tbsps gelatine
- Get 2 tbsps glycerine
- Prepare 3 tbsps shortening
- Prepare 1 tbsp vanilla essence
- Take 200 g glucose powder
- Get 3/4 cup cold water
Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Fondant:
- Bloom gelatine in the water on a steel bowl for 7minutes
- Add in all the other ingredients except icing sugar
- In a bigger pan put some water and insert the steel bowl containing the ingredients then heat on a low heat to make the ingredients melt all together then pour in a large bowl and allow it to cool a bit before adding the icing sugar.
- Add in the icing sugar little by little as you stir
- Repeat the process until you achieve a dough like consistency but soft
- Continue adding in the icing sugar, when the fondant gains thickness transfer it to a flat surface then start kneading with icing sugar then finally with a little corn starch flour
- Below is the consistency expected as you knead
- Make a ball and wrap it in a cling film for later use of say after 8 hours or so
- This is our butter cream carrot cake awaiting to be covered with the fondant
- I did a marble fondant and this is the result….
Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles! Fondant is the perfect base for creamy candies and for frosting flawless cakes. Learn how to do several different kinds. Fondant almost sounds too fancy to be fun, but with help from our experts here at Wilton, you'll be able to craft homemade fondant in no-time flat.
So that’s going to wrap this up for this special food fondant recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
