Chilli Cheese Mash Potatos Cups
Chilli Cheese Mash Potatos Cups

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chilli cheese mash potatos cups. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chilli Cheese Mash Potatos Cups is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chilli Cheese Mash Potatos Cups is something that I’ve loved my entire life.

Add another layer of substance with this quick recipe for Mashed Potatoes with Chili and Cheese. It's a great (and affordable) way to stretch that single serve can of chili into dinner for two. Use bean chili for a hearty vegetarian meal.

To begin with this recipe, we must first prepare a few ingredients. You can cook chilli cheese mash potatos cups using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chilli Cheese Mash Potatos Cups:
  1. Make ready chilli
  2. Get 1/2 kg minced beef
  3. Take 1 medium onion
  4. Prepare 1 can tomatos
  5. Take 1 can red kidney beens
  6. Prepare 3 tbsp tomato paste
  7. Prepare 1/2 tsp of each: garlic powder, chilli powder or paprica and blach pepper
  8. Get 1 salt to taste
  9. Make ready mash potatos with cheese
  10. Prepare 2 large potatos
  11. Get 1 1/2 tbsp of each chreded cheese: chidder, edam, parmesan, kashkawan(as u like)
  12. Make ready 1 tbsp butter
  13. Prepare 1 little salt

Loaded with sour cream, cheddar cheese, and homemade chili, these Roughly mash the potatoes until they're in small lumps. These mashed potato cakes are filled with cheese, chives and crispy bacon, fried until golden. Spread onto a large sheet lined with foil and press into an even layer. My absolute favorite side dish is the garlic parmesan roasted potatoes.

Instructions to make Chilli Cheese Mash Potatos Cups:
  1. preheat the oven to midum high (200c) up and down.
  2. in a pan, put the beef on a medium heat and and ground it by spoon untill it becomes brown. the water still there.
  3. add the shreded onion. then, blend the tomatos with the paste and add them to the beef.
  4. add the beens.
  5. sprinkle the spices and salt and mix. if u found that you need water, add some. after few mins close under it.
  6. now in another pan add the potatos after peeling and cutting it with some salt and cover it with water and boil until it become soft.
  7. take out the potatos without water and add the butter and cheeses on it but not all the parma just the half of it.
  8. now in the cupcake's tray put the cups if have it and put one spoonful of the mash
  9. now put one spoon of the chili
  10. cover it with mash potatos. sprinkle some paresan cheese.
  11. bake it until it become gold

But please feel free to check out all of my side dish recipes here. Make quick and easy flavorful mashed potatoes with instant mashed potatoes, shredded cheese and McCormick® Minced Garlic. Add sour cream and parsley flakes, if desired. Transfer potatoes to a baking sheet. In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.

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