Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fondant. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fondant icing, also commonly referred to simply as fondant (/ˈfɒndənt/, from the French: [fɔ̃dɑ̃] listen ), is an icing used to decorate or sculpt cakes and pastries. It's frustrating to run out of fondant when you're in the middle of decorating a cake. Never run out again once you learn how to make your own fondant!
Fondant is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fondant is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fondant using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fondant:
- Get 1 kg icing sugar
- Prepare 1/2 cup water
- Make ready 1/4 cup Glucose syrup
- Prepare 1 spoon Gelatin
- Get Glycerin
- Prepare Shorting
Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Fondant:
- On a bowl sieve your icing sugar
- Over a boiler Add water in a bowl with gelatin and stir
- Add glucose syrup and glycerine to the mixture and continue stirring
- Add your icing sugar and start neading
- On a flat surface need till it has the right consistency
- Divided it into four parts and add your colors
- Apply your shortening to give it the shine
Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles! Fondant is the perfect base for creamy candies and for frosting flawless cakes. Learn how to do several different kinds. Fondant almost sounds too fancy to be fun, but with help from our experts here at Wilton, you'll be able to craft homemade fondant in no-time flat.
So that is going to wrap it up for this special food fondant recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
