Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lava chocolate biscuit modak. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lava chocolate biscuit modak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Lava chocolate biscuit modak is something that I’ve loved my whole life. They’re fine and they look fantastic.
Hope you will also like it. Great recipe for Choco lava modak. Take the Modak mould and press a ball of the dough, neatly into the sides of the mould.
To begin with this recipe, we have to first prepare a few components. You can cook lava chocolate biscuit modak using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lava chocolate biscuit modak:
- Prepare 35 pieces Glucose biscuits
- Take 1/2 cup milk powder
- Take 1/2 cup milk
- Prepare 1 slab dark chocolate
- Get For Garnishing
- Make ready As per need Melted chocolate
- Make ready As per need Colourful sprinkles
Steamed modak with coconut jaggery stuffing are very commonly made during ganesh chaturthi festival. This chocolate modak is one of the modak varieties made with mawa/ khoya, sugar and cocoa. Rich tasting, delicious with deep flavors of chocolate make these an excellent treat for the festive season. Place dark chocolate and butter in bowl and melt in a microwave oven for a minute.
Instructions to make Lava chocolate biscuit modak:
- Assemble all the ingredients together.
- Take crushed biscuits in a bowl.Now grind it in mixie jar to make a powder.
- Add milk powder mix it well.
- Now add milk according to need and make a smooth dough.
- Fill the dough mixture in a modak mould. In the center add grated chocolate cover it properly with dough mixture and demould. Modak is ready.
- Now heat the modak in oven for 30seconds.
- Dip the modak in melted chocolate and garnish with colourful sprinkles.
- Yummy lava chocolate biscuit modak is ready.
- Thank you.
Add castor sugar to the chocolate mixture and mix well. Let it cool, make balls and refrigerate for a while. Sign up to receive news and updates about The Chef Show. It is called modak in Marathi and Konkani as well as Gujarati language, modhaka or kadubu in Kannada, modhakam or Kozhukattai in Tamil and kudumu in Telugu. Keep it aside. - Now take a greased modak mould.
So that’s going to wrap this up for this special food lava chocolate biscuit modak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
