Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Potato stew is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato stew using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato stew:
- Make ready 1 kg potatoes
- Take 2 cups peas
- Get 2 carrots
- Get 2 tomatoes
- Get 1 onion
- Get 2 cloves garlic
- Take 1/2 green pepper
- Make ready 2 tbsp cooking oil
- Make ready to taste Salt
- Get 2 royco cubes
This is a Kerala style potato stew made with coconut I prepare potato stew to go with appam or ghee rice. The recipe is similar to the Veg stew i had. Potato stew or Tocana de cartofi is something you will never find on a restaurant menu, but it is something you will get to eat in every single household in Romania. Sweet Potato Beef Stew - The coziest beef stew with the most tender chunks of beef and sweet potato that just melt in your mouth!
Steps to make Potato stew:
- I boiled my peas by adding a little salt and a pinch of bicarbonate and boiling for 10mins. This helps in retaining the colour. After it has cooked, run cold water to stop the cooking process. Cool and store in the freezer
- Prepare the potatoes, carrots and clean them then chop to your desired size and shape
- Prepare the remaining ingredients by chopping them
- In a sauce pan heat the oil, add onions and cook till brown, then add garlic and cook for some few seconds, add tomatoes and green pepper and cook to form a paste
- Add salt and cubes then add the potatoes & carrots. Add water to the same level as the above ingredients
- Cook until the potatoes are almost cooked, then add the previously boiled peas-rem to remove from freezer prior to your cooking. Cook for 5mins and remove from heat
- Serve with your favourite accompaniment, in my case i like it with rice
I recently tested Sweet Potato Stew in the Instant Pot® and it worked well! The sweet potatoes did end up a bit mushier than when cooked in the slow cooker, but flavors were delicious. The seasoning for this stew is very simple, just a ton of smoked paprika and curry powder, plus a little pinch of red pepper flakes for kick. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a. This One-Pot Beef Stew makes big flavors with little mess.
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