Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's new mexican pork stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This One Pot spicy Mexican Pork Stew brimming with pork, sausage and beans is a classic hearty dish full of deep Mexican flavor and makes for a delicious and easy weeknight meal. Posole is a hearty Mexican stew made from hominy that is very popular in New Mexico. Posole (also spelled "pozole") is a beloved Mexican stew that has become a favorite in New Mexico as well.
Mike's New Mexican Pork Stew is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's New Mexican Pork Stew is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's New Mexican Pork Stew:
- Take ● For The First Phase
- Get 3 Pound Fresh Pork Shoulder Roast
- Prepare 3 (32 oz) Boxes Beef Or Chicken Broth [reserve 1]
- Take 16 oz Hatch Green Chilies [four 4 oz cans]
- Take 1 Mexican Beer [i used dos equis]
- Take 1 (10 oz) Can Rotell
- Get 1.5 tbsp Ground Cumin
- Make ready ● For The Second Phase
- Prepare 1 Pound Bucket Hatch Green Chilie
- Make ready 1 LG White Onion [1/2" chop]
- Get 2 LG Potatoes 1/2" chop]
- Take 1 LG Jalapeño [1/4" chop]
- Prepare 1/2 Cup Fresh Cilantro
- Get 1.5 tbsp Minced Garlic
- Prepare 1/2 tsp Mexican Oregano
- Get 1 tbsp Lime Juice
- Get 1 LG Bay Leaf
- Take 1/2 tbsp Esposito Herbs
- Get 1/2 tbsp Green Chili Powder [optional - order online]
- Make ready ● For The Sides
- Take as needed Flour Tortillas
- Take as needed Corn Tortillas
- Get as needed Tortilla Chips
- Get as needed Lime Wedges
- Make ready as needed Fresh Cilantro
- Get as needed Tortilla Chips
- Prepare as needed Mexican Beer
- Take as needed Mexican 3 Cheese
Red chile and pork come together with hominy to warm your belly and your palate. An authentic Mexican pork stew made with dried chiles, no chili powder here! The guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. You can see people in New Mexico feeding this to their children as soon as they develop teeth.
Instructions to make Mike's New Mexican Pork Stew:
- Place everything in the Phase One section in a large thick bottom pot.
- Simmer on medium covered for 3 hours.
- Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
- 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
- 1 Pound bucket Bueno Hatch Green Chilie pictured.
- Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
- Simmer pot 15 additional minutes covered. Stir regularly.
- Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
- Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
- Serve with an ice cold Mexican beer. Enjoy!
Classic posole, a delicious slow-simmered Mexican pork stew often reserved for special occasions, is typically a time-consuming labor of love. Remove and discard tops of chiles. Process broth and chiles in a blender until smooth. Stir chile mixture into pork mixture. Red Chile and Pork Stew (Carne Adobada).
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