Karidopita with pudding
Karidopita with pudding

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, karidopita with pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

An easy and refreshing karidopita (Greek walnut cake with syrup) that if you make once,. you will surely make it. A mouthwatering Greek walnut cake recipe (karidopita), scented with the aromas and blends of cinnamon and grounded clove. Find out how to make the perfect walnut cake with this traditional.

Karidopita with pudding is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Karidopita with pudding is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have karidopita with pudding using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Karidopita with pudding:
  1. Take 6 eggs
  2. Take 1 cup sugar
  3. Make ready 1 cup breadcrumbs
  4. Take 1 cup finely chopped walnuts
  5. Get 20 g baking powder
  6. Make ready 1 tsp cinnamon powder
  7. Get 1/4 tsp clove powder
  8. Take 1/2 tsp vanilla
  9. Take For the syrup
  10. Get 2 1/2 cups water
  11. Prepare 2 1/2 cups sugar
  12. Take 1 tbsp glucose syrup
  13. Prepare 3-4 tbsp brandy
  14. Take For the pudding
  15. Get 2 packets instant pudding powder

Karidopita is a moist Greek cake spiced with cinnamon and made with walnuts, rusk crumbs and a sweet Grand Marnier syrup. Karidopita is the ultimate Greek Walnut Cake, once you've tried it you'll never want another walnut Karidopita or Karithdopita is a seriously indulgent Greek walnut cake recipe made with cognac, a hint. Find out how to make the perfect walnut cake with this. Rice pudding is an easy and simple dessert that is.

Instructions to make Karidopita with pudding:
  1. Beat the eggs with the sugar until you have a fluffy mixture (about 15 minutes).
  2. Mix the breadcrumbs, the baking powder, the vanilla and the spices in a bowl. Start adding that to the eggs and sugar folding in softly with a spoon (so that the mixture stays fluffy).
  3. Then add the walnuts also little by little, folding them into the mixture. When everything is well incorporated, pour the mixture in a tray of 28 cm (in the picture it's a 32 cm baking tray) that you have already brushed with butter and bake at 180°C for 45 minutes.
  4. While it is baking prepare the syrup.
  5. Place the sugar, the water and the glucose syrup in a pot. Boil for 8-10 minutes and then remove from heat.
  6. When the cake is ready, add the brandy to the syrup, mix well and pour the syrup over the sweet.
  7. Allow it to cool and then turn it upside down on a platter.
  8. Let it cool thoroughly and prepare the pudding following the instructions on the packet. Then pour it on top of the karidopita.
  9. You can sprinkle it with ground walnuts as in the picture! Good luck.

Prize winning bread and butter pickles. Karidopita, a flavorful Greek Walnut Cake, is a wonderful cake to serve any time there's a gathering Karidopita Cake was among the desserts and one we really liked. So, when I was invited by a chef. References. ^ "Greek Walnut Cake Recipe - (Karidopita) - Recipe for Greek Walnut Cake - Karidopita (Karithopita)". greekfood.about.com. Karidopita, nuts cake with syrup, typical greek sweet.

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