Galaktoboureko by Georgia
Galaktoboureko by Georgia

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, galaktoboureko by georgia. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Galaktoboureko by Georgia is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Galaktoboureko by Georgia is something that I have loved my entire life. They are nice and they look fantastic.

Great recipe for Galaktoboureko by Georgia. Since then I have made it dozens of times and everybody just loves it. It is very similar to the most renown.

To get started with this particular recipe, we must prepare a few components. You can have galaktoboureko by georgia using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Galaktoboureko by Georgia:
  1. Make ready For the custard
  2. Prepare 1 1/2 l fresh milk
  3. Prepare 150 g fine semolina
  4. Take 3 eggs
  5. Make ready 1 tsp vanilla
  6. Make ready 350 g sugar
  7. Prepare For the syrupι
  8. Make ready 1/2 kg sugar
  9. Prepare 3/4 cups water
  10. Prepare 1 tbsp glucose syrup
  11. Take 1/4 of one whole lemon
  12. Take 1/2 tsp vanilla
  13. Take 1 packet filo pastry
  14. Take 150 g clarified butter

Galaktoboureko is a traditional Greek dessert made. Since then I have made it dozens of times and everybody just loves it. Many places in Athens claim to specialize in galaktoboureko, but these are our three favorite places: Kosmikon This patisserie has become synonymous with galaktoboureko. If you have a sweet tooth prepare to be amazed.

Steps to make Galaktoboureko by Georgia:
  1. Place all the ingredients for the custard (except the vanilla) in a pot, over strong heat and stir with a whisk until the custard thickens. Remove from heat and add the vanilla.
  2. Preheat the oven.
  3. Melt the butter and brush a small baking tray of about 40 cm diameter.
  4. Line it with half the filo sheets brushing each one with butter and allowing the excess filo to hang over the sides of the baking tray.
  5. Pour the custard, fold in the excess filo sheets over it and spread the remaining filo sheets on top.
  6. If you still have some butter that you haven't used, pour it on top.
  7. Score the filo sheets making sure you don't go all the way to the custard and sprinkle with a little water.
  8. Place the baking tray in the oven, turn down the heat to 150°C and bake for about 1 1/2 hour.
  9. Prepare the syrup towards the end of baking.
  10. Place all the ingredients for the syrup (except the vanilla) in a pot over strong heat. As soon as the syrup starts to boil and bubble, count 4 minutes and then remove from eat right away.
  11. Add the vanilla.
  12. As soon as the galaktoboureko is out of the oven, pour the piping hot syrup over it.

This dessert with a complicated name is extra-buttery and extra-sweet. Its sweet and crispy phyllo crust hides an incredibly delicious semolina pudding. Optionally you can coat it with a syrup of your choice. To make this Galaktoboureko recipe, start by preparing the syrup. Into a small pan add the sugar, the water and lemon zest (and a cinammon stick) and bring to the boil.

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