Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, firiki apple spoon sweet. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
For many, it is the king of the apple because it is very fragrant and highly aromatic. This spoon sweet is made with Firiki apple, a variety of dwarf apples that are mostly cultivated in the area of Mount Pelion. Firiki Apple Spoon Sweet (Glyko Koutaliou me Mila Firikio) It's such a good dessert not only because of it's excellent taste also because those apples are highly resisting nature's harms like direct sun relative to other apples so it can be kept for a long time without putting it in the fridge.
Firiki apple spoon sweet is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Firiki apple spoon sweet is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have firiki apple spoon sweet using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Firiki apple spoon sweet:
- Get 1 kg firiki apples
- Take 2 kg sugar
- Prepare 4 cups water
- Make ready the juice of one lemon
- Take 2 cinnamon sticks
- Make ready 10 cloves []
- Prepare blanched almonds (optionally)
- Make ready 8 tsp glucose syrup
The recipe your own … Firiki spoon sweet from Pilion. From the Women's Cooperative of Zagora. ingredients. Add the almonds and the lemon juice to prevent the crystallization of sugar and to get a nice. Cooking With Steam - Join home cooks the world over and become a better cook!
Steps to make Firiki apple spoon sweet:
- Peel and decore the firikia using the special tool. Place them in a bowl with water adding the lemon juice so that they don't brown. Boil the sugar with the water and the glucose syrup.
- When it starts boiling and the sugar has dissolved add the firikia, the cinnamon and the cloves and let everything boil, skimming off the foam constantly until the sweet thickens.
- Let it cool, remove the cinnamon and the cloves and fill the empty core of the fyrikia with the almonds.
- Store the sweet in clean jars.
Cooking With Steam aim to demystify steam oven cookery by adapting traditional home… Glyko Milo - apple spoon sweet. Spoon sweets are as typical of Greek cooking, as feta and olive oil, and used to be the pinnacle of Greek hospitality, always available for guests that would drop by unannounced. Sur le marché, j'ai craqué pour ces petites pommes que l'on appelle ici "Firiki". Glyko Milo (apple spoon sweet) - Can you think of anything better for breakfast or dessert: Greek strained yoghurt with apple spoon sweet, a few teaspoons of syrup and cinnamon!! Apple glyko or spoon sweet is one of the most delicate and flavorful of spoon sweets in Greek cooking.
So that’s going to wrap it up for this special food firiki apple spoon sweet recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
