Baklava with pistachios
Baklava with pistachios

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baklava with pistachios. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baklava with pistachios is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Baklava with pistachios is something that I’ve loved my entire life.

If you wish, you can substitute the pistachios with ground walnuts or hazelnuts for a more economical version of this recipe. Go ahead and experiment with different nuts to give you different flavors. This easy baklava recipe with pistachios is an adaption from a family friend's recipe.

To get started with this recipe, we must first prepare a few ingredients. You can have baklava with pistachios using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baklava with pistachios:
  1. Get 40 sheets filo pastry
  2. Prepare 500 g butter, I use the one in the glass jar
  3. Make ready 300 g pistachios (from Aegina)
  4. Take Ingredients for the syrup
  5. Take 650 g sugar
  6. Prepare 400 g water
  7. Get 80 g glucose syrup

This year I'm showering the Holy […] Amazon.com: baklava with pistachios. Try Prime All Go Search EN Hello, Sign in Account & Lists Sign in Account & Lists Orders Try Prime Cart. Best Sellers Gift Ideas New Releases Whole. A Baklava is a popular Middle Eastern desert with thin crisp layers of buttered filo sheets layered with a sweet pistachio mixture baked crisp then soaked in sugar syrup that just melts in the mouth.

Steps to make Baklava with pistachios:
  1. Melt the butter but don't let it brown.
  2. Blend the pistachios in the blender into powder (if they are coarsely blended the baklava filo sheets will not stick together).
  3. Line an oblog baking tray of 30x45 cm with butter (you can use a baking tray in the dimensions that you have just make sure that it is relatively large) and spread out half the filo sheets brushing each one with butter.
  4. Spread out the pistachios all over the baking tray and cover with the 20 remaining filo sheets brushing one by one with butter.
  5. Place the baking tray into the fridge to cool so you can cut the pieces.
  6. Cut into small square pieces, sprinkle with a little water so that they don't lift up while baking and bake in a very slow oven at 130-140οC for about 1 1/2 to 2 hours.
  7. Remove from the oven and pour the syrup over it, hot.
  8. To make the syrup, boil the sugar, water and glucose syrup for 3 minutes (count 3 minutes from the moment it starts to boil).

This simple, easy and effortless recipe for honey pistachio baklava makes the most decadent baklava you will ever taste. Pistachios, walnuts and pecans are the best nuts for baklava. DO NOT cover after complete, and remove from baking pan so the bottom doesn't soggy. This is an excellent recipe, time consuming but not difficult.. Baklava is layers of ground nuts and phyllo dough drizzled with a spiced honey syrup after it's done baking.

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