Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked egg cups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These Keto Baked Egg Cups are super simple to customize and take no time at all to whip up. These healthy baked egg cups are loaded with protein and veggies. Make them at the beginning of the week for a quick, on-the-go breakfast option for busy mornings.
Baked Egg Cups is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Baked Egg Cups is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked egg cups using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Egg Cups:
- Prepare 6 eggs
- Get 9 slice Precooked Bacon
- Prepare 1 dash Salt
- Prepare 1 pinch Fresh Parsley
- Prepare 1 dash Pepper
Spinach or kale is layered with cheese, chives and an egg. These Prosciutto Baked Egg Cups are an easy make ahead breakfast your family will love. Baked in an Italian ham (Prosciutto) shell with eggs cooked to perfection. Baked egg cups are a starter that's sure to impress your brunch guests.
Instructions to make Baked Egg Cups:
- Preheat oven to 350°F and lightly coat a cupcake pan with non-stick cooking spray.
- Wrap a slice of bacon around each cup and place half a piece along the bottom.
- Crack a fresh egg into each cup and top with salt, cracked pepper and fresh parsley.
- Bake from 15-20 minutes and serve immediately!
Watch to see which ingredients to use, steps to take, and get cracking! Ham and cheese baked egg cups are the ideal, protein-packed breakfast that can be made ahead in a muffin tin and quickly reheated on busy weekday mornings. Baked egg cups have been a favorite in my family for years. When I make these I like the eggs soft, but not runny. You can easily adjust the time to the eggs just how you like them.
So that’s going to wrap this up with this special food baked egg cups recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
