Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sate maranggi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Selamat datang kembali di Channel dapur mamake, Resep kali ini adalah SATE MARANGGI. Yetty is the best place to eat satay and tradisional food, especially sundanese cuisine. Sate maranggi (Aksara Sunda Baku: ᮞᮒᮦ ᮙᮛᮀᮌᮤ, Sunda: Saté Maranggi) adalah makanan asli Indonesia yang biasa ditemukan di daerah Jawa Barat, khususnya Purwakarta.
Sate Maranggi is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sate Maranggi is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sate maranggi using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sate Maranggi:
- Make ready 1/2 kg daging sapi
- Take 5 siung bawang putih
- Take 3 ruas jari lengkuas/ laos
- Get Secukupnya ketumbar
- Make ready Secukupnya garam
- Prepare Sekitar 200gr gula merah/ sesuai selera
- Prepare Sambal kecap
- Take Kecap manis
- Prepare Potongan cabai sesuai selera
- Get Potongan tomat sesuai selera
Sate Maranggi Cibungur Purwakarta ini rasanya cuma alasan satu-satunya yang bikin saya dan keluarga rela keluar tol dulu sebelum melanjutkan perjalanan ke Bandung. Jadi pemain sate maranggi terbaik dan tersukses! Datangkan pemain sebanyak-banyaknya, dan pecahkan setiap level game Sate Maranggi-mu. Sate maranggi khas Sunda biasa disajikan tanpa siraman saus atau bumbu kacang.
Steps to make Sate Maranggi:
- Haluskan bumbu marinasi daging lalu balurkan marinasi min 10 menit
- Siapkan bara, bakar daging sampai tingkat kematangan yg diinginkan
- Sajikan dengan sambal kecap
Sebab, citarasa dagingnya sudah cukup kuat dari hasil marinasi (rendaman) bersama racikan bumbu dan rempah. Yetty ini terletak di Jalan Raya Bungursari, dekat sekali dengan exit Tol Satu porsi Sate Maranggi Hj. Resep sate maranggi asli dan sambal oncom khas Cianjur, Jawa Barat. Sate maranggi terknenal memiliki rasa manis dan tekstur empuk. Ngaran saté maranggi téh dicokot tina ngaran nu ngajualna nyaéta Ema Ranggi puluhan taun nu geus kalarung.
So that’s going to wrap this up with this exceptional food sate maranggi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
