Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to Just gather up the filling and either keep aside or try to put it back into the paratha and pinch the. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo Paratha Recipe with step by step photos.
Potato Paratha is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Potato Paratha is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato paratha using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Potato Paratha:
- Get For Dough
- Prepare 200 gm wheat flour(Aata)
- Prepare 1 tsp oil
- Prepare 1/2 tsp salt
- Make ready 100 gm water for knead
- Make ready 4 medium-size boil/steam potatoes
- Prepare For Stuffing
- Get 4 boil/ steam medium size potatoes 🥔
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp finely chopped green chili
- Get 1/2 tsp coriander powder
- Prepare 1/2 tsp cumin(jeera) powder
- Get 1/2 tsp ginger paste
- Prepare 1 tsp finely chopped coriander leaves
- Prepare For Parantha
- Make ready 6 tsp oil
- Prepare 100 gm wheat flour
This paratha is best enjoyed with yogurt, pickle and butter. How was your weekend? 'Aloo' or 'alu' means potato. Potato paratha recipe is a very common menu to most people of the India and Pakistan as a healthy food breakfast. Preparation and cooking of potato paratha are very easy.
Instructions to make Potato Paratha:
- Firstly, combine the wheat dough by taking wheat flour, oil, salt, enough water and knead
- Further, in a large mixing bowl take 4 boiled potato and mashed very well
- Add mashed potatoes,salt, chopped green chili, ginger paste, cumin powder,garam masala, coriander powder, and coriander leaves.Making sure all the ingredients are mix together
- Divide the dough into 2 equal portions,make a ball and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter
- Place a potato stuffing in the center of the circle
- Bring together all the sides in the center and seal tightly
- Roll again into a circle of 5 inches in diameter circle with a little flour
- On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
- Furthermore, flip the paratha untill golden brown
- Brush oil/ghee, flip again once or twice till both the sides are cooked properly
- Repeat the same process with the remaining dough, and stuffing to make more parantha
- Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle.
Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of If you find yourself in the North of India, the paratha will find you. Mainly at breakfast time, but not only. "Paratha" - is a delicious flat bread that has its origin in the Indian subcontinent specially in the Aloo means potato in English. Many people specially beginners may face a problem that paratha wont be. Potato bread (Aloo paratha or Alu paratha in Indian languages), is one popular Indian Bread recipe.
So that is going to wrap it up with this exceptional food potato paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
