Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)
Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, dried fish and young mango wrapped in banana leaves (pepes ikan kering). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook dried fish and young mango wrapped in banana leaves (pepes ikan kering) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):
  1. Prepare 2 pcs (350 gr) dried fish
  2. Prepare 1 pc (150 gr) young mango, cut lengthwise
  3. Make ready 50 gr corn
  4. Take 1 red chili, sliced diagonally
  5. Take Handful basil
  6. Prepare to taste Sugar and salt
  7. Get Banana leaves to wrap
  8. Prepare Sticks (toothpicks) to lock the wrap
  9. Get GROUND SPICES
  10. Take 6 shallots
  11. Take 2 cloves garlic
  12. Make ready 6 cayenne peppers
  13. Take 4 pcs candlenut
  14. Take 1 pinch roasted shrimp paste
Instructions to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):
  1. Mix the pieces of young mango with corn and spices, stirring until blended.
  2. Take a banana leaf and lay the young mango mix on top. Add the dried fish, red pepper and basil.
  3. Wrap in an elongated form, then pin the ends with toothpicks. Steamed until cooked.
  4. Pepes is ready to be served with rice.

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