Mussels in potato stew
Mussels in potato stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mussels in potato stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mussels in potato stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mussels in potato stew is something that I have loved my entire life. They are fine and they look wonderful.

The mussels were delicate the potatoes tender and sweet and the broccoli rabe added a tinge of sharpness to the stew. Mussel and Potato Stew. this link is to an external site that may or may not meet accessibility guidelines. Both mussels and potatoes are staples of Ligurian cooking.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mussels in potato stew using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mussels in potato stew:
  1. Make ready 1 pound mussels
  2. Take 3 carrots
  3. Prepare 5 fresh tomatoes chopped
  4. Make ready 1 cup tomato paste
  5. Get Cooking oil of choice
  6. Make ready 3 large potatoes
  7. Prepare 1 diced onion
  8. Get 4 cloves garlic
  9. Prepare Seasoning of choice
  10. Make ready pepper (blended or chopped)

Not only are they delicious, they are nutrient superstars In this recipe, a smoky tomato sauce with spicy, cured chorizo is used as the base for the stew. Feel free to make the tomato sauce ahead and. Join Blove for an Old School Seafood Boil from King Crab shack. Shell out: quick Italian fish and mussel stew Credit: Photo: Andrew Crowley.

Instructions to make Mussels in potato stew:
  1. Heat 3 tablespoons of oil over medium heat and add chopped onions. Fry until translucent
  2. Add chopped garlic and stir for about 10 seconds before adding in chopped tomatoes
  3. Let this fry for about 2 mins, add in tomato sauce/paste and pepper and let cook for about 5 mins.
  4. Add 3-4 cups of water to tomato sauce and bring mixture to a boil.
  5. Season with salt then add in potato slices. Cover pot ans let it cook for about 5 mins, at this time the potato is just about tender and the water level in pot has decreased(cooking time depends on the size of potato).
  6. Wash the mussels thoroughly and discard the ones which are already open,
  7. Add mussels and chopped carrots to pot and cover for 1-2 mins, in this time the carrots would soften a bit without becoming soggy or loosing nutrients and the mussels would have opened up. This indicates that they're cooked.
  8. Turn of heat, let it rest covered for 2 mins before serving!

Soup of stewed mussels in a white deep plate close-up Tasty stewed potato with seafood. Rachel Roddy recipes: Like all good guests, mussels bring liquor to the party. In this dish, it combines with the pasta to magic up a creamy sauce that is the perfect expression of land and sea. I don't know about you, but until recently I'd only eaten mussels in a restaurant because I guessed— incorrectly—that they might be hard to. Potato stew recipe with step by step photos.

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