Traditional Gianniotiko
Traditional Gianniotiko

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, traditional gianniotiko. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Traditional Gianniotiko is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Traditional Gianniotiko is something which I have loved my entire life.

Gianniotiko (dessert with filo pastry and shredded filo dough) with syrup. For those who love desserts with syrup and kataifi. Pork exohiko in an oven bag.

To begin with this recipe, we have to first prepare a few components. You can have traditional gianniotiko using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Traditional Gianniotiko:
  1. Make ready 450 g or one packet shredded filo dough
  2. Make ready 450 g or 1 packet filo pastry
  3. Get 500 g butter
  4. Get For the filling
  5. Make ready 400 g ground walnuts
  6. Take 200 g powdered hazelnuts
  7. Get 200 g powdered almonds
  8. Take 2 tbsp sugar
  9. Take 2 tbsp breadcrumbs
  10. Get 1 1/2 tsp vanilla
  11. Prepare 2 tsp cinnamon
  12. Prepare For the syrup
  13. Take 4 cups sugar
  14. Make ready 6 cups water
  15. Make ready 200 g glucose syrup
  16. Get 1 tsp vanilla
  17. Get 1 tbsp lemon juice

Your Gianniotiko stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Traditional Silver Earrings With Gold Plated Details.

Steps to make Traditional Gianniotiko:
  1. First prepare the syrup by boiling all the ingredients together for 15 minutes, except the lemon juice. When the syrup has boiled, remove from heat and add the lemon juice.
  2. Heat the butter in a small pot until it melts.
  3. Take a large bowl and separate the strands of shredded dough making them fluffy.
  4. Prepare the filling for the Gianniotiko by adding all the ingredients together and mixing them into a bowl.
  5. Take 2-3 filo sheets together, brush them lightly with butter and place the shredded filo dough on the narrow end of the filo sheets.
  6. Add the filling for the Gianniotiko on top of the shredded filo dough and roll to close, starting from the narrow end of the filo sheets.
  7. You end up making a long roll. Cut into 3-4 equal pieces and place them in a baking tray brushed with butter so that they don't touch one another.
  8. Brush the Gianniotiko on top with plenty of butter and bake in a preheated oven at 170°C for about 1 hour until they are golden brown.
  9. Remove the sweet from the oven and let it cool slightly. Pour the lukewarm syrup over the lukewarm sweet and let it absorb it for 15 minutes.
  10. Then, turn them upside down so that they absorb enough syrup on both sides.
  11. When the 15 minutes pass, then turn them over once more and let them absorb all the syrup. You store it at room temperature, not in the fridge. Good luck.

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