Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate nests with syrup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Melt the chocolate, golden syrup and butter in a bowl over a pan of simmering water or in the microwave. These chocolate cornflake nests are made by just melting chocolate, butter and syrup together, this is an easy and simple Easter recipe. These little nests make great gifts for the children's.
Chocolate nests with syrup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chocolate nests with syrup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chocolate nests with syrup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate nests with syrup:
- Take 500 g filo pastry (1 packet)
- Prepare about 1 cup melted butter of very good quality
- Take for the filling
- Take 200 g white chocolate
- Prepare 1 little heavy cream
- Prepare 300 g dark chocolate or milk chocolate
- Take 1 cup heavy cream
- Get 1 tbsp icing sugar
- Prepare 1 tsp brandy or liqueur
- Make ready 1/2 tbsp butter
- Take Syrup
- Take 3 cups sugar
- Take 1 and 1/2 cup water
- Take 1/2 cup glucose syrup
- Take 2 tbsp lemon juice
Oetker Vanilla Extract in a pan over a low heat, stirring. Break the chocolate into pieces and chop the Mars® bars into small slices. Put them all into a pan with the butter and syrup and melt over a lowheat, stirring regularly to make sure the mixture doesn't stick or burn. Set aside to cool for a few minutes.
Steps to make Chocolate nests with syrup:
- Butter the filo pastry sheets one by one.
- Place a kneeting needle on the smallest side of the filo sheet.
- Wrap the filo sheet around the knitting needle leaving out an edge of about 2 cm which will form the base of the nest for the chocolate.
- Push the filo sheet with your handsfrom both sides of the knitting needle towards the center and wrinkle it.
- Pull out the knitting needle carefully and cut the filo sheet in half.
- Join the edges of each half to form a nest and press them to seal, making sure that the excess edge of the filo sheet that you didn't wrap, is at the bottom in order to form the base for the chocolate to be held in.
- Place the nests on a buttered baking tray and bake in a preheated oven at 200°C for about 30 minutes until they get golden brown.
- Boil the ingredients for the syrup for about 5 minutes and then pour over the nests when they cool a bit. When they cool completely, fill half of them with the ganache and the rest with the white chocolate.
Stir about a third of the Shredded Wheat® into the melted chocolate and mix really well. Put the margarine, sugar and syrup in a saucepan and heat gently until it has all melted and mixed together. Remove from the heat and add the cocoa powder. Add the Rice Krispies and mix well to coat evenly. Drop tablespoonfuls of the mixture into paper cases.
So that’s going to wrap this up with this exceptional food chocolate nests with syrup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
