Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cilok. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cilok is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cilok is something which I have loved my whole life.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
To begin with this recipe, we have to prepare a few components. You can cook cilok using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cilok:
- Get Bumbu kacang
- Prepare 150 gr kacang tanah goreng (hati-hati meletup)
- Prepare 5 buah cabai rawit merah
- Prepare 5 buah cabai keriting merah
- Prepare 4 bawang putih
- Make ready 4 bawang merah
- Make ready 1,5 keping gula merah, sisir halus
- Make ready Secukupnya garam, gula, air kaldu, kecap manis
- Take 2 lbr daun jeruk
- Take Bahan cilok
- Get 12 sdm tepung tapioka rosebrand
- Prepare 12 sdm tepung segitiga
- Prepare 5 bawang putih, haluskan
- Take 1/2 sdt lada halus bubuk
- Make ready Secukupnya kaldu jamur dan garam
- Get 200 ml air hangat (tidak habis)
- Prepare 2 batang daun bawang hijau saja, iris tipis
- Take Bahan lainnya
- Make ready Secukupnya minyak
- Take Secukupnya air untuk merebus
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Instructions to make Cilok:
- Campur tepung tapioka, tepung terigu, bumbu (bawang putih halus + lada halus + garam + kaldu jamur). Tambahkan air sedikit demi sedikit hingga kalis dan tidak lengket di tangan (kalau keenceran tambahkan sedikit tapioka). Tambahkan irisan daun bawang, uleni hingga rata.
- Siapkan panci dan rebus air + minyak sayur hingga mendidih. Bulatkan adonan cilok, rebus hingga mengapung. Angkat dan sisihkan.
- Goreng kacang tanah, angkat dan sisihkan. Goreng bawang merah, bawang putih, cabai hingga layu. Blender hingga halus tapi aku ga terlalu halus.
- Siapkan wajan, tuang blenderan kacang. Tambahkan gula merah, air kaldu secukupnya. Masukkan daun jeruk, garam dan gula. Terakhir kecap manis, masak hingga meletuk, Koreksi rasa. Masukkan cilok dan masak sebentar.
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that’s going to wrap it up with this exceptional food cilok recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
