Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, green gram snack (sukhiyan/mothakam). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Green Gram Snack (Sukhiyan/Mothakam). It's a "South Indian" tea time snack & it's easy to make. Some add coconut to the gram, but I like it better this way.
Green Gram Snack (Sukhiyan/Mothakam) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Green Gram Snack (Sukhiyan/Mothakam) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have green gram snack (sukhiyan/mothakam) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Gram Snack (Sukhiyan/Mothakam):
- Make ready 250 grams Mung Beans/Green Gram
- Prepare 150 grams Sugarcane Jaggery
- Take 1/4 tsp Cardamom Powder
- Take 1 cup Flour
- Take 1 pinch Baking Soda
- Take Salt
- Prepare Hot Water
- Get Coconut Oil
Sukhiyan or Suhiyan is a tea time snack made using green gram. A mixture of cooked green gram, grated coconut, cardamom, and ghee is shaped into small balls. These balls are then dipped into a thick batter (all purpose flour, rice flour, a pinch of salt and turmeric) and fried in oil. A perfect snack for the tea time.
Instructions to make Green Gram Snack (Sukhiyan/Mothakam):
- Melt the jaggery by adding a little water. When it's completely melted, filter it.
- Soak the gram for three hours prior to cooking. Then add 1/4 teaspoon of salt & enough water & cook it. Drain excess water.
- Add jaggery to the gram along with the cardamom powder & mix well. You can add more or less jaggery according to your taste.
- Add two pinches of salt, baking soda & a little water to the flour & make a thick batter.
- Make small balls (or other shapes) with the gram mix, dip it in the batter & deep fry.
Sukhiyan is a deep fried traditional Kerala tea time snack made from Green gram / Mung bean, coconut and jaggery filling. This is a highly nutritious food because the mung bean is a rich source of low-fat protein and fiber. Sukhiyan is Kerala's modak which is deep fried, not steamed like in other parts of the country, especially Maharashtra. It is a traditional Kerala snack made with green grams and jaggery. This subtly sweet tea-time snack is an all-time favourite and quite simple to make.
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