Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sugarcane juice kheer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The Sugar cane juice kheer is a specialty of Punjab where sugar cane is grown in abundance. This sugar cane juice kheer is gluten free and can be made vegan too (Avoid the ghee while frying cashews!). Without the use of milk, this dish has a very distinct unique taste.
Sugarcane juice kheer is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sugarcane juice kheer is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sugarcane juice kheer using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sugarcane juice kheer:
- Take 2 cup Sugarcane juice
- Make ready 1/2 cup Rice
- Take Dryfruits
- Make ready 1 cup Milk
- Take 5 Elaichi
Cook the mixture till the sugarcane juice and rice turn smooth. Remove from the fire when thick consistency is achieved. Sugarcane Kheer is ready to serve. A sweet delicacy from the land of Punjab, India, rasawal recipe is a kheer/pudding which is being made by cooking rice in the fresh sugarcane juice.
Steps to make Sugarcane juice kheer:
- Wash and soak rice 30 minutes in water
- Cook rice in more than one cup milk till done
- Take a pan and put sugarcane juice and boil it till than while scum is floting on it and remove all scum from it and filter it from tea stainer
- Once the rice get cooked, add stained sugar cane juice and elaichi let it simmer till most of the juice gets evaporated and you get a thick syrupy consistency.
- Serve chilled and put dry fruits in it to give a look
Sugarcane, named as Ganna in hindi, belongs to the grass family (Poaceae), is a most beneficial crop which is found in India in sufficient amount. Traditional food during Lohri is Sarson da saag with makki di roti , til rice which is made by mixing jaggery,til (sesame seeds) & rice and sugarcane juice kheer. Sugarcane Juice Kheer Sugarcane Kheer is a speciality of Punjab. Put off the flame, add jaggery, coconut and cashewnuts, mix well. Serve hot or cold with puri.
So that is going to wrap it up with this exceptional food sugarcane juice kheer recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
