Godshe
Godshe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, godshe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Godshe is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Godshe is something which I’ve loved my entire life. They are fine and they look wonderful.

Godshe reminds me of my good old school days when i would come back home for tea wondering what mother would have made to gobble up. Stream Godshe by SOYSV from desktop or your mobile device. Historically, surnames evolved as a way to sort people into groups - by occupation, place of origin, clan affiliation, patronage, parentage, adoption, and even physical.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook godshe using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Godshe:
  1. Make ready 200 gms chana dal
  2. Get 200 gms goan rice(you can use any rice)
  3. Make ready 600 ml coconut milk
  4. Take 100 gms palm jaggery
  5. Get 100 gms sugarcane jaggery
  6. Prepare 1/2 tsp salt
  7. Take 1 tsp nutmeg powder
  8. Take 1/2 cup grated coconut
  9. Make ready 2 tsp cardamom powder
  10. Get 1 Coconut
  11. Get Handful mint leaves
  12. Make ready Handful pomegranate for decoration

Nathuram Godse along with his colleagues went to the park where Gandhi Ji was They (Godse and his friends) all ran away with the crowd except Madanlal Pahwa, who was. Nathuram Godse was arrested immediately after he assassinated MK Gandhi, based on a FIR.

Steps to make Godshe:
  1. Soak chana dal and rice for 1 hour and pressure cook them for 1 whistle.
  2. Take a pan add boiled rice and chickpeas, coconut milk, jaggery, cardamom powder, nutmeg powder and salt and cook on a medium flame for 20 to 25 minutes
  3. Until combined and set in a tart pan and let it cool for 1-hour garnish with coconut, mint leaves and pomegranate and serve with a cup of tea.

So that is going to wrap this up for this special food godshe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!